Vanilla Almond Bundt Cake Recipe

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WebFinally, pour the almond cake batter into the pan and spread it evenly. Smoothen the top of the cake with the back of the …

Rating: 4.9/5(399)
Calories: 265 per servingCategory: Dessert1. Preheat oven to 325°F (160°C). Grease a non-stick 9-inch springform pan with butter or coconut oil. Add a circle of parchment paper at the bottom of the pan and grease as well. Set aside.
2. In a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter. Make sure the melted butter is not too hot, or it can cook eggs and form lumps.
3. Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter.
4. Pour the cake batter into the greased pan and sprinkle sliced almonds all over the top of the cake. Slightly press the almonds into the batter to stick to the top.

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon …

Rating: 5/5(37)
Total Time: 1 hrCategory: Bread, DessertCalories: 240 per serving

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WebThis Almond Flour Vanilla Keto Cake is the most delicious, moist, and buttery diabetic-friendly birthday cake. Plus, this vanilla keto …

Rating: 4.8/5
Total Time: 55 minsCategory: DessertCalories: 151 per serving1. Preheat oven to 160°C (325°F). Grease a 9-inch round cake pan with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and pan sides again. These steps prevent the cake from stick to the pan. Set aside.
2. Repeat the vanilla cake recipe one more time to create a second vanilla cake.
3. Add the soft butter cubes and vanilla to a stand mixer. Make sure you use the paddle attachment. Mix on high speed until it forms a pale, smooth, and fluffy butter.
4. You can make this cake 24 hours before, store it in an airtight cake box in the fridge to prevent the frosting from drying.

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WebMix in the protein powder, almond flour, and erythritol until well combined. The dough should be fine in texture. If desired, add more spices, nuts, or seeds, but bear …

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WebPreheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray. Melt the butter in a large mixing bowl and combine with the eggs, flax milk, baking powder and pink salt using a …

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Web1 teaspoon vanilla extract Instructions Make the cake: Preheat the oven to 350º Fahrenheit and grease a 6 cup Bundt cake pan or an 8×4 loaf pan. In a large bowl combine the butter and sweetener. …

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WebBeat in eggs, almond milk, and vanilla extract. TIP: Make sure your milk and eggs are at room temperature. Otherwise, they can solidify the butter. Add dry ingredients. Beat in Wholesome Yum Almond

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WebPreheat oven to 350 degrees. For the cake, in large bowl, mix together Greek yogurt, eggs vanilla extract, almond extract, and melted butter. Add almond flour, monkfruit, baking powder and salt. Mix well. …

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Web1 serving keto vanilla frosting Instructions Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking …

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WebTender and moist almond vanilla cake covered with a decadent caramel glaze…you can’t beat this level of perfection. Sure, the caramel glaze is sugar-free, but …

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WebThe Best Low Carb Vanilla Cake Recipes on Yummly Vanilla Cake, Vanilla Butter Cake, Magic Vanilla Cake Vanilla Bean Bundt Cake with Lemon …

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Web2 teaspoons aluminium-free baking powder. 5 extra large organic eggs. 2/3 cup = 160 ml = 140 g erythritol crystals. Preheat the oven to 300 °F (150 °C). Grease a bundt cake pan for example with melted …

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Web1. Preheat an oven to 325 degrees Fahrenheit and grease your bundt pan. 2. In a large bowl, combine the almond flour, coconut flour, baking powder and salt. Mix well until it is well combined. 3. In a separate bowl, add the …

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WebTo prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, almond extract, and liquid stevia. Add in …

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Web1 teaspoon vanilla extract. Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with Cake-Ability Baking Aid and …

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Frequently Asked Questions

How to make keto vanilla bundt cake?

Either one tops this Keto vanilla bundt cake deliciously! In a bowl combine the powdered sweetener, heavy cream, and vanilla extract. Mix with a spoon until it is smooth and lump free. Drizzle all over the cake and leave it undisturbed to harden.

Is this almond flour vanilla keto cake dairy free?

PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS This Almond Flour Vanilla Keto Cake is the most delicious, moist, and buttery diabetic-friendly birthday cake. Plus, this vanilla keto cake has a dairy-free option, is gluten-free, and is made with only 6 ingredients in 1 bowl!

How many carbs are in a keto bundt cake?

Keto Bundt Cake- Just 2 grams carbs! - The Big Man's World ® This keto bundt cake is a low carb and sugar free take on the classic chocolate bundt cake! Made with simple ingredients and minimal prep, it’s a fabulous dessert sure to impress! 2 grams net carbs per slice.

How do you make a sour cream bundt cake?

Preheat the oven to 350º Fahrenheit and grease a six-cup Bundt cake pan or an 8″x4″ loaf pan. In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy. Add the eggs and beat for two minutes. Add the sour cream and the vanilla extract.

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