WEBNov 24, 2016 · Add water. Cover and cook on medium heat for about 8-10 minutes. Do not cook the potato completely. Take brinjal, remove its …
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WEBAug 31, 2023 · Add potatoes (cut lengthwise), and mix well. Add water and cook potatoes for 5 minutes on medium flame. Add baingan/eggplants cut lengthwise and mix well. …
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WEBJun 21, 2020 · #batatavangi #rassa #bainganaloo #Tasty VANGI BATATA RASSA BHAJI MAHARASHTRIAN STYLE / EGGPLANT CURRYVANGI BATATA BHAJI WITH STEP BY STEPIt is …
WEBDec 31, 2023 · Drain the potatoes and set aside. While you're waiting for the potatoes to boil, start cooking the curry sauce/rassa. To start the base for the rassa, place a kadai or saucepan over medium heat. Add 1.5 …
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WEBApr 15, 2022 · Mix well. Once properly mixed, add potato pieces. Stir very well before adding water. Cover and let it cook for 5 to 7 minutes on low flame. Make sure, …
WEBFeb 15, 2021 · Slice and fry the eggplant in the same way. Saute the spices such as cumin seeds, cinnamon and onions along with ginger-garlic, chilli powder and coriander. Simply add the fried eggplant and …
WEBTo make vangyachi batata chi bhaji, put 2 cups of brinjal in enough water, soak till you want to use and then drain. Heat the oil in a non-stick pan and add the cumin seeds. When …
WEBHeat same pan (in which you fried the potatoes and eggplants) and add cumin seeds. When the seeds starts spluttering, add green chillies. Saute for few seconds and then add chopped onion. Stir fry until onion turns …
WEBAug 9, 2021 · To prepare the curry. Heat oil in a pan, temper mustard seeds, and once they begin to crackle, add minced garlic and curry leaves. Fry for a minute or till the garlic begins to brown. Then add the baby …
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WEBMay 15, 2014 · Method. Wash and slit brinjals into four, keeping the stems intact. Grind ginger, garlic, browned onions, poppy seeds, turmeric powder and coriander powder into …
WEBMar 1, 2012 · Continue cooking and checking until the potatoes have softened. This should take a further 5 or 10 minutes. The aubergines don’t take long to cook and they do tend to mash up a bit so be careful when …
WEBAdd the turmeric powder, coriander powder, cumin powder and sugar. Mix well. 3. Add the potatoes and eggplant. Coat them well with the masala. 4. Pour in the water, cover and …
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WEB3 cups Water. 1/2 tsp Sagar. 2 tsp Corainder leaves. How to make Vangi Batata Bhaj: Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely. Heat …
WEBMar 17, 2017 · Salt – 1 tsp. or to taste. Step 1: Heat the oil and ghee in a pan and add the fenugreek seeds and sauté for a few seconds on medium heat. Add the garlic, both …
WEBDec 11, 2022 · Prepare the curry. While the potatoes cook, start making the curry: Place about 3 cups of water in a saucepan and set to boil on low-medium heat.Peel and slice …
WEBMar 9, 2023 · Ingredients: 1 aubergine. 1 large onion. 1 large potato. 3 medium tomatoes. 1 tbsp oil. 1 tsp cumin seeds. 1 tbsp ginger-garlic paste. 1/2 tsp turmeric powder
WEBSep 24, 2021 · Saute for 1 minute. Cover with a lid and cook for a few minutes till eggplant softens. Stir them in between you can sprinkle a couple of teaspoons of water if you feel they are burning. Add tamarind …
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