Valerie Bertinelli Italian Rainbow Cookies

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WEBNov 25, 2023 · Put oven rack in middle position and preheat oven to 350°F. Butter a 13- by 9-inch baking pan and line bottom with wax paper, leaving a 2-inch overhang on 2 ends, …

Rating: 5/5(8)
Category: Dessert
Cuisine: Italian
Calories: 338 per serving

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WEBSep 11, 2020 · Trim the ends of the dough log with a sharp knife, then slice crosswise into 3/8-inch-thick rectangles. Arrange about 1 1/2 inches …

Rating: 5/5(2)
Category: Dessert
Author: Amanda Neal for Food Network Kitchen
Difficulty: Intermediate
1. For the cookies: Whisk together the flour, baking powder and salt in a medium bowl until combined.
2. Beat the butter, granulated sugar and confectioners' sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg yolks and almond extract until smooth, scraping down the sides of the bowl with a rubber spatula, as needed. Reduce the mixer speed to medium low and gradually beat in the flour mixture until the dough just comes together.
3. Divide the dough into 3 equal pieces and place each in a separate small bowl. With gloved hands or a rubber spatula, use the food coloring to tint one piece red, one yellow and one green. Starting with the green dough on a piece of parchment, shape it into a rectangle that's about 10 inches long and 2 1/2 inches wide, using the parchment and a bench scraper to make the dough as rectangular and even as possible. Repeat with the yellow and red dough on separate sheets of parchment. Using the parchment to help lift the dough, carefully invert the yellow rectangle on top of the green, pressing gently to adhere. Remove and discard the parchment. Finally, use the parchment to carefully lift and invert the red rectangle on top of the yellow, pressing gently to adhere; remove and discard the parchment. Use the bench scraper to even out all the sides. Wrap the entire log of dough in plastic wrap and freeze until firm, about 1 hour, or refrigerate overnight.
4. Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment.

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WEBDec 11, 2019 · Place the chocolate chips in a microwaveable bowl and melt in the microwave on low power for about 2 minutes. Spread the chocolate on top of the cooled cake and let dry slightly. Trim the rim of the cake …

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WEBStep 7. Melt half of the chocolate in a double boiler or in the microwave in 30-second bursts. Using an offset spatula, spread the chocolate on the top and to the edges, then refrigerate until firm, about 30 minutes. Melt the …

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WEBDec 15, 2013 · Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours …

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WEBDec 9, 2017 · Whisk together egg whites in a stand mixer until you have fluffy peaks, then set aside. Beat together sugar, almond paste, and butter for 2-3 minutes until fluffy. Add egg yolks, flour, and salt a little at a time …

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WEBThe cakey, tricolored cookies, smeared with raspberry jam and coated with a layer of dark chocolate, are a tried-and-true family favorite. When looking for the ideal cookie, Molly Yeh’s five

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WEBDec 20, 2023 · Preheat oven to 350F (180C). Put almond paste, butter, and sugar in stand mixer. cream together for 3-4 minutes. Add egg yolks, one at a time mixing well after each egg yolk. Add in the almond extract and …

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WEB1/4 cup apricot preserves. 6 ounces dark chocolate chips. Instructions: Preheat the over to 350F. Coat three 13" x 9" x 2" jelly-roll pans with cooking spray. Line each pan with wax …

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WEBMay 11, 2020 at 10:19 AM. The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and …

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WEBTry Valerie Bertinelli’s recipes for appetizers, main dishes, salads, soups, desserts, and drinks.

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WEBApr 15, 2024 · Directions. Preheat oven to 375°. Place sugar and almond paste in a food processor; process until combined. Transfer to a large bowl, beat eggs and sugar mixture 2-3 minutes or until thick and lemon …

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WEBApr 1, 2024 · Valerie Bertinelli has an important message for anyone who has ever struggled with their weight. In a new interview with The Washington Post, the actor …

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WEBNov 25, 2023 · Combine the flour, baking powder, and salt in a separate medium bowl. Using an electric mixer, gradually add it to the wet mixture. Beat the mixture to form a soft dough. Using a small cookie scoop, …

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WEBWith the mixer running on medium, gradually add 2 tablespoons of the sugar. Increase the speed to medium high and beat to stiff peaks. Set aside. In a large bowl or in a stand mixer fitted with a

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