Valerie Bertinelli Bolognese Recipe

Valerie's Bolognese Sauce Recipe

Web1 (28 ounce) can crushed tomatoes 1 tablespoon white sugar 1 teaspoon dried oregano salt and pepper to taste Directions Heat olive …

Rating: 4/5(13)
Total Time: 1 hr 55 minsServings: 4Calories: 386 per serving1. Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic until the vegetables are soft and beginning to brown, about 8 minutes. Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more minutes. Pour in the red wine, bring to a boil, and cook until the liquid is almost absorbed, 10 to 15 minutes. Pour in the milk and nutmeg, and cook, stirring occasionally, until the milk is almost absorbed, 10 more minutes.
2. Stir in the crushed tomatoes, sugar, and oregano, bring to a simmer, and reduce heat to low. Simmer uncovered 1 hour, stirring occasionally. Season to taste with salt and pepper.

Preview

See Also: Valerie bertinelli recipes cakeShow details

Pasta Bolognese Valerie's Kitchen

WebIngredients for Bolognese Sauce Meat – This easy Bolognese recipe calls for 80%- to 85% lean ground beef and ground …

Rating: 5/5(10)
Total Time: 3 hrs 25 minsCategory: Main Course, PastaCalories: 558 per serving1. Spray a large Dutch oven with cooking spray and place over MEDIUM heat. Add the ground beef and pork. Crush and stir with a large spoon to break up until fully cooked, about 10 minutes. Use a slotted spoon to transfer the cooked meat to a dish and set aside. Drain the grease from the Dutch oven.
2. Add olive oil to the empty Dutch oven and place it over MEDIUM heat. Add the carrots, celery, onion, and parsley. Cook , stirring occasionally, for about 5 minutes, or until the vegetables have softened but not browned. Add the garlic and 1 teaspoon of salt. Stir well.
3. Add the cooked and drained meat to the Dutch oven with the vegetable mixture. Season mixture with the remaining 1 teaspoon of salt, a generous amount of black pepper, thyme, oregano, and nutmeg. Add the wine, turn heat up to MEDIUM-HIGH and cook, stirring frequently, for about 5 minutes. Add the tomato paste and stir it into the meat mixture. Add both cans of whole tomatoes, breaking the tomatoes up with the back of a spoon as you stir them into the meat mixture (don't worry, they'll soften and be easier to break up later). Add the beef broth and milk and bring the mixture almost to a boil then turn down the heat to LOW. Cook, uncovered, for 1 to 3 hours. Sauce will be richer and thicker if it cooks longer. Check and stir occasionally.
4. When ready to serve, boil pasta according to package directions. Drain and return to hot pan. Add desired amount of the bolognese and combine. Sprinkle in some grated Parmesan cheese and stir.

Preview

See Also: Valerie bertinelli cooking show recipesShow details

Easy LowCarb Bolognese Sauce KetoDiet Blog

WebHeat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. Add the mince and herbs and …

Preview

See Also: Valerie bertinelli recipe lemon barsShow details

Valerie Bertinelli Recipes Valerie Bertinelli Food Network

WebValerie Bertinelli Recipes Showing 1 - 15 of 702 Mini Crab Cakes with Mustard Creme Fraiche Recipe courtesy of Valerie Bertinelli 21 Reviews Lasagna alla Besciamella …

Author: Valerie BertinelliSteps: 5Difficulty: Easy

Preview

See Also: Valerie bertinelli recipes food networkShow details

Valerie Bertinelli’s favorite lowcarb recipes for 7 Yahoo! News

WebValerie Bertinelli's Low-Carb Italian Wedding Soup by Valerie Bertinelli This soup proves you can totally cut carbs without compromising on taste. Leafy greens, …

Preview

See Also: Share RecipesShow details

Valerie Bertinelli's SugarFree Cheesecake Recipe TODAY.com

Web1. Combine the almond flour, pecans, sugar replacement and melted butter in a food processor and pulse until finely ground and combined. 2. Turn the mixture out into …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Valerie Bertinelli's low carb episode Diabetes Daily Forums

WebValerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low …

Preview

See Also: Low Carb RecipesShow details

Valerie Bertinelli's Bolognese with Spaghetti Squash YouTube

WebDishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap …

Preview

See Also: Squash RecipesShow details

Valerie Bertinelli's Recipe For Italian Wedding Soup Woman's …

WebBertinelli skips them both entirely. She also opts for turkey rather than beef to make her meatballs leaner, plus plenty of Parmesan cheese, onion, garlic, parsley, …

Preview

See Also: Soup Recipes, Italian RecipesShow details

Valerie Bertinelli’s favorite lowcarb recipes for 7 healthy dinners

WebJan 8, 2020 - Valerie Bertinelli makes sticking to a low-carb meal plan easy with a week's worth of quick, healthy recipes.

Preview

See Also: Dinner Recipes, Healthy RecipesShow details