Valerie Bertinelli Beer Bread Recipe

LowCarb Buns Recipe Valerie Bertinelli Food Network

WEBDec 18, 2019 · Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Sift the almond flour, baking powder, paprika, onion powder and salt …

Rating: 5/5(15)
1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. Sift the almond flour, baking powder, paprika, onion powder and salt into a large microwave-safe bowl. Add the mozzarella and cream cheese and use your fingers to evenly distribute the cheeses. Microwave on high for 1 minute. Knead the mixture with your hands or stir with a rubber spatula briefly. Microwave again until the cheeses are melted and the dough looks smooth, 15 to 30 seconds more. Let stand until cool enough to handle, just a few minutes.
3. Add all but 1 teaspoon of the egg to the dough and knead with your hands to incorporate. Sprinkle the dough with extra almond flour if it looks too sticky.
4. Divide the dough into 4 equal pieces. Moisten your hands and form each piece into a slightly domed patty about 3 1/2 inches in diameter. Arrange on the prepared baking sheet, brush the tops lightly with the remaining egg and sprinkle with the sesame seeds.

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Low Carb Beer Bread This Moms Menu

WEBMar 15, 2018 · Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with non stick spray. In a large bowl combine the almond flour, …

Rating: 4.5/5(87)
1. Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with non stick spray.
2. In a large bowl combine the almond flour, coconut flour, baking powder, and salt.
3. Add in the eggs, melted butter and beer. Stir until well combined.
4. Pour the batter into the prepared pan, and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

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