Uppu Seedai Recipe Gokulashtami

Uppu Seedai Uppu Seedai with Rice Flour Cooking …

WEBAug 7, 2020 · Dry roast on low flame until it is aromatic. It should take about 3-4 mins. The flour should be free-flowing without any lumps. …

1. In a heavy bottomed pan, dry roast urad dal on low flame until golden brown.
2. Once cooled down, grind into a smooth powder.
3. In the same pan, add rice flour. Dry roast on low flame until it is aromatic. It should take about 3-4 mins. The flour should be free-flowing without any lumps.
4. Sieve the urad dal flour into a mixing bowl with roasted rice flour.

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Seedai Recipe Uppu Seedai Recipe Sharmis Passions

WEBAug 16, 2022 · Add 1 cup rice flour, roast until its easy to draw a continuous line as shown here, Set aside to cool. 2.Next roast urad dal flour for 2 …

1. First rinse raw rice twice, and soak it in water for 2 hrs. Then spread the raw rice in a soft towel to absorb the excess water, Leave it aside for 30mins.Then grind it to a fine powder.
2. Sieve the flour.. Add the remaining coarse powder to grind in next batch and grind it again and then sieve it. The powder should be very fine.Roast the flour till you see steam coming out from the flour,Set aside to cool.Meanwhile dry roast urad dal to golden brown.
3. Grind it to a fine powder and sieve it.Roast the flour till nice aroma rises and set aside to cool.
4. Now mix both the rice and urad dhal flour and sieve it once more .Now your flour for making seedai is ready. In a mixing bowl add the flour mixture with butter(melt it), sesame seeds,coconut and required salt mix it well once to even mixing.

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