Unique Filet Mignon Recipes

Fancy Filet Mignon Recipe Favorite Family Recipes

WEBApr 20, 2024 · Hide Step Photos. Place filets on a plate and let sit at room temperature for 30 minutes. Then, pat dry with a paper towel and …

Rating: 5/5(3)
1. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up).
2. In the mean time, mix together all the dry rub ingredients. It will make more than you need, you can save the extra mix in the pantry.
3. When the filets are brought to room temperature, rub the spice mixture generously onto each piece.
4. Grill over medium heat to desired doneness (again, PLEASE do not over cook, it will taste best with a pink center-- medium rare is what I like best).

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Perfect Filet Mignon Self Proclaimed Foodie

WEBDec 13, 2022 · How to Cook the Best Filet Mignon. Step 1: Prepare tools and ingredients. Step 2: Melt and infuse herbed butter. Recipe Tip. Step …

1. Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F.
2. Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan.
3. Heat over medium high to high heat. You want the pan to be as hot as you can get it without burning the butter. Allow butter to melt, swirling frequently to prevent burning. The more you move the butter around, the less it will burn.
4. As soon as the butter is melted, add both steaks to hot pan. Sear 2-3 minutes on both sides, constantly spooning the hot butter onto the steaks, and only turn once after they get nicely browned. Do not let the butter burn - keep it moving. Insert thermometer into thickest part of steak and transfer pan with steaks to hot oven.

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