Uncle Julios Chicken Fajita Recipe

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WEBApr 19, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron …

Rating: 5/5(32)
Total Time: 20 mins
Category: Main Course
Calories: 260 per serving

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WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

Servings: 6
Total Time: 27 mins
Category: Main Course
Calories: 362 per serving
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WEBFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. …

Rating: 5/5(1)
Total Time: 6 hrs 40 mins
Category: Low Carb Dinner Recipes
Calories: 274 per serving
1. Combine all Taco Seasoning ingredients in a small bowl.
2. Add diced tomatoes to the slow cooker, then add the chicken breasts.
3. Season them with 3 tablespoons of the taco seasoning, then add sliced onions and minced garlic.
4. Cover and cook on High Temp for 2½ hours, or 4½ hours on Low Temp.

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WEBOct 28, 2023 · For the skillet version, check the recipe card below. Preheat oven to 400 degrees. Take a bowl, add the olive oil along with all the …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 170 per serving
1. Heat a large skillet over medium-high heat.
2. Add 1 tbsp olive oil, once hot, add bell peppers and onion, saute for 5-7 minutes or until tender. Remove them to a plate.
3. Add the remaining 2 tbsp of olive oil and the chicken pieces, saute for 7-9 minutes or until chicken is cooked through and no longer pink.
4. Add the spices and chicken broth, stir, bring to a boil.

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WEBNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and …

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WEBJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking …

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WEBAug 23, 2021 · Allow the chicken and vegetables to cook about 5 minutes more, until the onions and peppers are beginning to soften. Remove the chicken and veggies from the pan and set aside. Add the heavy cream, …

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WEBFeb 23, 2024 · Instructions. In a large bowl or plastic ziptop bag, add the fajita seasoning, lemon juice, and 2 tablespoons olive oil. Stir together. Add chicken, stir until well coated. Cover and refrigerate for 1-4 hours, or …

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WEBAug 8, 2022 · Heat your grill to medium heat, approximately 350 degrees F. Prep the fajita vegetables by combining the sliced peppers, onions in a bowl. Toss or spray with a …

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WEBJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes or until the chicken is …

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WEBMay 11, 2021 · 1/4 tsp crushed red pepper. Directions: Slice veggies and season with salt, pepper, garlic powder, crushed pepper and onion powder. Season your chicken breast …

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WEBHeat coconut oil in a large frying pan. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side. In a small bowl, stir together coconut aminos and minced garlic. Once …

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WEBApr 24, 2021 · Instructions. Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the …

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WEBPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and …

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WEBNov 8, 2023 · Instructions. Toss the sliced chicken breasts with 2-3 tablespoons of keto-friendly homemade fajita seasoning. Add the lime juice and allow the chicken to marinate while the peppers and onions are …

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WEBNov 26, 2018 · Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure …

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