Ultra Crispy Smashed Potatoes Recipe

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WEBJan 5, 2024 · Place smashed potatoes in a large mixing bowl. Repeat until all potatoes are smashed. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan …

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WEBApr 19, 2024 · This recipe skips the boiling step for perfectly crispy and flavorful smashed potatoes, without the added sodium. Preheat your oven to 450°F. Line a baking sheet …

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WEBSep 22, 2019 · Bring a pot of water to a boil over high heat. Once the water boils, place the clean potatoes into the pot and boil for 15-20 minutes or until the potatoes are fork …

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WEBOct 17, 2023 · In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, …

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WEBSep 20, 2023 · Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat. Spread the potatoes evenly on the pan. Using a sturdy glass jar or mug, gently push down on each potato to smash it to …

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WEBMar 19, 2019 · Place cooked, drained potatoes on a large baking sheet. Pour browned butter over the top, salt, pepper, and toss to coat potatoes. Use the bottom of a cup, fork, or potato masher to “smash” potatoes. …

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WEBSep 18, 2023 · Add the potatoes. Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder. Roast …

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WEBInstructions. Preheat oven to 450 degrees F. Line a baking sheet with silpat, parchment paper or lightly grease with oil. Prep potatoes: Add potatoes to the center of a baking sheet, drizzle with oil and toss to coat. Arrange …

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WEBMay 5, 2022 · Gently flatten the potatoes into approximately ½-inch thick discs with a potato masher or fork. Season. Brush or spray oil on each smashed potatoes and season with salt, pepper, and garlic powder. …

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WEBDec 8, 2021 · Place the potatoes in a large soup pot and cover with water by an inch. Boil over medium heat for 30 minutes, or just until tender. Meanwhile, preheat your oven to 400F and line a large baking tray with …

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WEBOct 17, 2023 · Preheat an oven to 425F. Place potatoes in a medium pot, then cover with cool water. Set over high heat, bring to a boil, then cook until tender, about 8-10 minutes. Drain, cool for 5-10 minutes, then …

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WEBNov 20, 2023 · Preheat oven to 450F. Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer …

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WEBOct 24, 2021 · Use half oil and half melted butter. Substitute any fresh or dried herb. Thyme, oregano, basil, chives, and dill are all good choices. Dried herbs are generally substituted at ⅓ the quantity of fresh (i.e., 1 …

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WEBSep 23, 2014 · With a flat spatula flatten each potato to about a 1/2 inch thickness. Place potatoes on prepared baking sheets and cool completely by storing them in the refrigerator for about 20 minutes. Preheat oven to …

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WEBAug 12, 2021 · Preheat the oven to 425°F. On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 minutes until nicely fragrant. Stir in the rosemary, Mrs. Dash, anise seed and pepper. …

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WEBStep 5: Let the smashed potatoes sit on the baking sheet for another 5 minutes to dry further. Step 6: Drizzle the melted butter over the potatoes, followed by the olive oil. Sprinkle with the remaining kosher salt and …

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WEBSep 7, 2021 · Instructions. Preheat the oven to 350 degrees. Dice the potatoes into even-sized pieces and boil in a pot of water until fork-tender, about 25 to 30 minutes. Drain and return to the pan over low heat. Mash …

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