Ultra Crispy Smashed Potatoes Recipe

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DirectionsStep1Add the potatoes and a handful of salt to a large pot of water and bring to a boil. Cook the potatoes until just fork-tender, about 15-20 minutes, then drain, allow them to cool for 5 minutes and dump the potatoes onto a la…Step2Use a heavy bottomed pot, large mug or another sheet pan to smash the potatoes until they’re about 1/3 inch thick and flat on two sides. Note: don’t make them too thin or they’ll be likely to fall apart easier.Step3Preheat the oven to 450 degrees.Step4In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, flipping halfway th…Step5Make the whipped garlic feta yogurt sauce according to the recipe. Or you can make whatever sauce you’d like -- options in the blog post and note section below.Step6Garnish the potatoes with rosemary sprigs on the side of the platter or chopped parsley/cilantro, then drizzle the feta sauce over the top or serve as a dipping sauceIngredientsIngredients1 ½ poundsSmall Gold Potatoesadd big handfulSalt2 tablespoonsExtra Virgin Olive Oil1 teaspoonGarlic Powderadd Salt And Pepper (freshly ground, to taste)1 batchGarlic Feta Sauceadd Fresh Rosemary (parsley or cilantro)NutritionalNutritional217 CaloriesFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherPerfect Smashed Potatoes Recipe - Food Network Kitchenfoodnetwork.comI Found the Secret for the Crispiest Smashed Potatoes Ever - …simplyrecipes.comCrispy Smashed Potatoes with Two Sauces - Martha's …mvmagazine.comOven-Baked Crispy Smashed Potatoes - A Food Lover's …afoodloverskitchen.comUltra Crispy Smashed Potatoes RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback

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    Ultra Crispy Smashed Potatoes

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  • WEBJun 6, 2023 · How to Make Healthy Crispy Smashed Potatoes: Preheat oven to 350 degrees and line a baking sheet with parchment paper. Use …

    Ratings: 1
    Category: Side Dish
    Cuisine: American
    Total Time: 30 mins

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    WEBAug 4, 2023 · 1 pound potatoes, 4 tsp olive oil, 1 tsp sweet paprika, Salt and pepper to taste. Arrange them on one side of the baking sheet and bake for about 20 minutes. …

    Ratings: 5
    Calories: 502 per serving
    Category: Dinner, Main Course, Oven Recipes

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    WEBSep 29, 2015 · Instructions. Preheat oven to 450 degrees F. Line a baking sheet with silpat, parchment paper or lightly grease with oil. Prep …

    1. Preheat oven to 450 degrees F.
    2. Line a baking sheet with silpat, parchment paper or lightly grease with oil.
    3. Prep potatoes: Add potatoes to the center of a baking sheet, drizzle with oil and toss to coat. Arrange potatoes spread out leaving a little room between potatoes.
    4. Roast 1: Place in the oven on the center rack and bake for 25 minutes (if using larger potatoes cook 30 – 35 minutes).

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    WEBFeb 9, 2018 · Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take …

    1. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
    2. Preheat oven to 200°C/390°F (180°C fan).
    3. Steam dry: Drain the potatoes and let them dry in the colander for 5 minutes or so.
    4. Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!

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    WEBNov 20, 2023 · Preheat oven to 450F. Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer …

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    WEBJan 5, 2024 · Place smashed potatoes in a large mixing bowl. Repeat until all potatoes are smashed. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan …

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    WEBDec 8, 2021 · Place the potatoes in a large soup pot and cover with water by an inch. Boil over medium heat for 30 minutes, or just until tender. Meanwhile, preheat your oven to 400F and line a large baking tray with …

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    WEBSep 23, 2014 · With a flat spatula flatten each potato to about a 1/2 inch thickness. Place potatoes on prepared baking sheets and cool completely by storing them in the refrigerator for about 20 minutes. Preheat oven to …

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    WEBMar 24, 2024 · Dip a pastry brush into the oil and brush the oil onto the potatoes. 4. Place a thick slice of butter on top and sprinkle on a few red pepper flakes. 5. Bake at 400°F for about 45 minutes, until the …

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    WEBMar 19, 2019 · Place cooked, drained potatoes on a large baking sheet. Pour browned butter over the top, salt, pepper, and toss to coat potatoes. Use the bottom of a cup, fork, or potato masher to “smash” potatoes. …

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    WEBDec 21, 2022 · Meanwhile, preheat the oven to 425 degrees Fahrenheit. Once potatoes are cooked, drain them from water and let cool for 5-10 minutes. Prepare a baking sheet lined with parchment paper and lightly …

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    WEBPreparation. Preheat oven to 450°F. Place potatoes in a large pot and cover by one inch with cold water. Season liberally with salt and bring to a boil over high heat. Cook until potatoes are fork-tender, about 30 …

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    WEBStep 5: Let the smashed potatoes sit on the baking sheet for another 5 minutes to dry further. Step 6: Drizzle the melted butter over the potatoes, followed by the olive oil. Sprinkle with the remaining kosher salt and …

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    WEBMay 5, 2022 · Gently flatten the potatoes into approximately ½-inch thick discs with a potato masher or fork. Season. Brush or spray oil on each smashed potatoes and season with salt, pepper, and garlic powder. …

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    WEBOct 25, 2022 · 1. In a large pot, combine the potatoes and 1 teaspoon salt. Add enough water to the pot to cover the potatoes by 1 inch. 2. Bring to a boil over medium-high heat and cook until the potatoes are just fork …

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    WEBDec 14, 2023 · Garlic Herb Sauce: In a small bowl whisk together the butter, or oil, garlic, herbs, salt, and pepper. Drizzle each potato with equal amounts of the garlic herb sauce. Bake the smashed potatoes in the …

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