Low-Carb Zucchini Carbonara – a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten …
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150g white spaghetti 1 tsp olive oil 1 large onion, finely chopped 1 leek, finely chopped 2 thin slices smoked ham, finely chopped 25g fresh parsley, chopped 2 medium eggs 100g 0% fat …
Add the egg-bacon-parmesan cheese mixture to the slightly warm sauce, stirring continuously to ensure the egg mixture does not curdle or scramble. Add salt and pepper to …
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Add bacon fat and/or oil back to the skillet along with the crushed garlic cloves. Sauté over medium-low heat for 1 minute, or until garlic becomes fragrant. Pour in milk and …
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This low carb pasta carbonara is the perfect dinner for two, calls for just 7 ingredients and about 20 minutes, and has right under 10 grams of carbs per serving. It’s super creamy and loaded with bacon as you’d expect from a carbonara recipe. And thanks to the Palmini, you’ll barely be able to tell you’re eating an impasta!
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time Put a large saucepan of water on to boil. Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
This low carb spaghetti squash carbonara recipe features a creamy, decadent bacon carbonara sauce. Gluten-free, with only 9 ingredients & 11 grams carbs! Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!
Aside from the pasta, the traditional ingredients are very keto friendly. Based on my research, a traditional Carbonara has egg, hard cheese, cured pork and black pepper. Our version of keto carbonara doesn’t use an egg, instead Erika prefers the creaminess from the pure cream.