Ultimate Beef Bourguignon Recipe

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WebFeb 5, 2016 · Prepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add …

Rating: 4.1/5(87)
Calories: 676 per serving
Category: Main

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WebSep 7, 2020 · In large enameled cast iron pot over medium heat cook bacon until crispy. Remove bacon and set aside on a paper towel. Next add …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Main Course, Meal Prep
Calories: 622 per serving

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WebNov 16, 2023 · Add salt and pepper to all sides. Heat a dutch oven or large pot to medium. Add in the bacon and fry until crisp. Remove the bacon, set it aside and leave some the …

Rating: 5/5(4)
Total Time: 3 hrs
Category: Main Course
Calories: 490 per serving

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WebWhile the stew is cooking, make the cauliflower mash. Cut the cauliflower into small florets. 10. Boil the cauliflower in a pan with water and a dash of salt for 5 minutes. 11. Strain this and add the cauliflower back into the …

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WebNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, porcini mushrooms and seasonings. Return …

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WebDec 21, 2018 · Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more bacon grease. Remove beef

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WebNov 29, 2018 · Coat diced beef with coconut flour, seasoned with salt and pepper. Heat half the butter and olive oil in a large pot and cook beef until sealed. Remove and set aside. Heat remaining butter and olive oil and …

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WebStep 1. Preheat your oven to 350F/175C. Add the oil to a heavy-based oven-proof pot or Dutch oven and place it over medium heat. Chop the bacon and sauté for 3 minutes until crispy. Transfer to a plate using a …

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WebOct 18, 2023 · Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef into 2 inch cubes and pat dry the cubes with a …

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WebDec 20, 2018 · Bring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay leaves, carrots, mushrooms, …

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WebStep 1 Cut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a …

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WebSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …

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WebMar 9, 2023 · To a small bowl add 1 tablespoon of butter and flour, mash together until combined and add the mixture to the beef bourguignon along with browned mushrooms and pearl onions. Stir to combine and simmer …

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WebInstructions. Heat ghee in a large skillet over medium-high heat. While the ghee is heating, pat the beef dry and sprinkle with salt and pepper. Once the ghee is hot, place beef into the skillet in a single layer and sear on …

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WebJan 18, 2022 · Jump to Recipe Print Recipe After a long day of work or play, there is nothing better than serving up a big rich and satisfying meal to welcome your loved ones …

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Web24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan …

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