DirectionsStep1Cook the rice in a small saucepan for 5 minutes, then drain and set aside.Step2Bring a large pot of salted water to a boil. Cut the core out of the cabbage and carefully remove about 12 leaves. (We're making extra in case some of them tear beyond being usable.) I usually just peel back the t…Step3Blanch 2 cabbage leaves at a time for about 2-3 minutes, until they are softened but still bright green. Set aside to cool.Step4Dice the onion finely and divide in two. Grate the carrot on a box grater.Step5Put the canned tomatoes in a bowl and crush them by hand. Fill the can halfway with water and swirl around. Set both aside.Step6Add 1 tablespoon of the sunflower oil to a large, deep skillet with a lid over medium heat. Add half the diced onion and cook until just beginning to caramelize and brown, 5-8 minutes. Remove from pan and set aside t…Step7Add the remaining sunflower oil back into the same pan and reduce heat to medium low. Add the grated carrot, remaining diced onion and a pinch of kosher salt and cook, stirring frequently until the vegetables are soft, bu…Step8Add the tomato paste and cook, stirring constantly, for one minute.Step9Add the crushed tomatoes, reserved water in the can, the bay leaf, and 1⁄2 teaspoon of salt. Bring to a low simmer, stirring occasionally for about 5 minutes. Then turn heat off.Step10Combine the ground pork, rice, browned onions, 1 1⁄2 teaspoons of salt and 1⁄2 teaspoon of pepper in a large bowl. Use your hands to gently mix all ingredients together until the rice, meat and onions are evenly …Step11Lay the cabbage leaf so it is curved side up with the thicker stem end toward you. Place 1⁄8 of the filing at the bottom of the cabbage leaf and gently roll away from you. Fold each side of the leaf toward the center. Continu…Step12Cover the pan and cook over low heat for 40-50 minutes until the pork is cooked through. Serve immediately with sour cream and fresh dillIngredientsIngredients12 Cabbage Leaves (we 're cooking a few extra, just in case)¾ cupWhite Rice1 Yellow Onion1 Large Carrot1 tablespoonTomato Paste28 ouncesCanned Whole San Marzano Tomatoes (or regular canned tomatoes, see note)1 Bay Leaf1 poundGround Pork2 teaspoonsKosher Salt (divided)½ teaspoonBlack Pepper (freshly ground)2 tablespoonsSunflower Oil (or neutral oil like canola or grapeseed)See moreNutritionalNutritional523 Calories32 gTotal Fat82 mgCholesterol36 gCarbohydrate1,290 mgSodium23 gProteinFrom finefoodsblog.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Ukrainian stuffed cabbage rolls! Original - …youtube.comUkrainian stuffed cabbage rolls Ukrainian recipesukrainian-recipes.comUkrainian Cabbage Rolls - Allrecipesallrecipes.comUkrainian Cabbage Rolls - Recipes From Europerecipesfromeurope.comIrresistible holubtsi: A taste of Ukraine’s finest cabbage rollsukrainian-recipes.comUkrainian Lazy Cabbage Roll Casserole Homemade & Yummyhomemadeandyummy.c…Recommended to you based on what's popular • Feedback
Ukrainian Style Fried Cabbage with Kielbasa
Preview
See Also: holubtsi recipe ukraineShow details
WEBMay 30, 2022 · Preheat the oven to 180°C/350°F. Pour some of the tomato sauce at the bottom of your chosen casserole dish. Start rolling each cabbage one at a time, by …
See Also: meatless holubtsi recipe ukraineShow details
WEBNov 4, 2022 · If you use a pot, put the broth to a boil, reduce the heat to low, cover the pot with the lid and simmer holubtsi for approximately 1 – 1.5 hours. The preparation time …
See Also: Share RecipesShow details
WEBPour 375 ml of water above and bring it to boil. Salt the buckwheat and cook it over low heat until slightly underdone. Peel and wash carrots and onion. Chop the onion and …
See Also: Meat RecipesShow details
WEBMar 25, 2022 · Each layer will make on stuffed onion. Preheat Oven to 325 Degrees F. Prepare Tomato Sauce and Bake. Step 5: Add water and …
WEBMar 6, 2022 · Instructions. Soften the cabbage leaves by dipping each one in boiled water for a few seconds. Set them on a plate or clean towel and set aside. In a small saucepan, heat about 1/2 cup of water with a pinch …
WEBFeb 25, 2023 · Place a whole cabbage carefully in a pot with boiling water and let it cook for about 5 minutes. Flip the cabbage on the other side and cook for another 5 minute. Carefully remove the cabbage, let it cool …
WEBJul 26, 2023 · In a bowl, mix together the canned tomatoes or tomato sauce, tomato paste, water or broth, sugar, vinegar, salt, and pepper. Cooking the Holubtsi: In a large pot or …
WEBJul 21, 2019 · Drain off the grease and let the meat cool in the pan. Once cool enough to touch, transfer the meat and onions to the large bowl and combine gently with the rice. Pour a ½ cup of the condensed soup or …
WEBAug 24, 2021 · Adjust oven rack to lower half of oven to allow for height of roasting pan. Preheat the oven to 350°F. Boil water in a large pot. While water is heating, remove tough outer leaves of the cabbage and …
WEBApr 29, 2022 · How to Make Lazy Holubtsi (Lazy Cabbage Rolls): Dice the onion and pepper. Grate the carrot. Sauté the onions until golden brown. Add the pepper, carrots, …
WEBDec 20, 2023 · Place cabbage rolls, seam side down on top of chopped cabbage in the casserole dish or Dutch oven, seasoning each layer with salt and pepper. Dollop the …
WEBMix the ingredients in a saucepan and heat through (10 minutes) then remove from heat and set aside to cool. ASSEMBLY: Work with half rice filling at a time. Refrigerate the …
WEBSo, step one when making holubtsi at home is coring and boiling the cabbage. Use a paring knife to cut out the core of the cabbage in a cone shape and then place the entire head into a pot of gently simmering …
WEBPour enough water to cover holubtsi completely and place the pot on the stove. Add a bay leaf and let the dish simmer for 30 minutes. Step 6: Carefully transfer holubtsi from the …
WEBMar 18, 2022 · Instructions. Make the sauce. Heat the oil in your slow cooker or a skillet on the stove. Sauté the carrot and half of the onion over medium heat for 5-10 minutes until …
WEBApr 28, 2022 · Easy Healthy Recipes. 11 Ukrainian Foods You Must Try. Easy Healthy Recipes. Salo, kholodez, borscht, and other amazing Ukrainian foods you should taste. …
See Also: Food Recipes, Healthy RecipesShow details