Ukrainian Borscht Soup Recipe

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WEBSep 25, 2023 · Heat the oil in a large soup pot set over medium-high heat. Once the oil is hot, add the beef and cook until all the pieces are brown. …

Rating: 4.9/5(13)
Total Time: 3 hrs
Category: Beef, Dinner, Soup, Stew
Calories: 389 per serving

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WEBMar 18, 2018 · Reduce to medium and add drained ground beef and drained broccoli slaw. Continue to simmer on medium for about 15 …

1. Add 4 cups of water to broccoli slaw and cook in microwave safe bowl with lid for 10 minutes in microwave, removing and stirring during cooking time (at halfway point – 5 minutes). Drain when done.
2. While broccoli slaw is cooking, brown ground beef.
3. Add all the remaining ingredients (except evaporated milk and Greek yogurt/sour cream) to large pot and bring to a boil on high on stove top.
4. Reduce to medium and add drained ground beef and drained broccoli slaw. Continue to simmer on medium for about 15 minutes until broccoli slaw pieces are tender.

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WEBSep 24, 2020 · Make the beef broth: Add water, bay leaves, onion, and beef to a large pot. Bring to a boil and then lower to medium heat and simmer for 1 hour. Next, add salt to …

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WEBJun 30, 2023 · Chop finely spring onions, fresh parsley and dill. Add them to the borscht at the very end. Season with black pepper and add 3/4 of a tablespoon of salt or to taste. …

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WEBOct 30, 2021 · Add the rest of the ingredients and add meat before adding the water. Simmer until the meat is tender keeping an eye on the liquid level. If it evaporates just …

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WEBNov 18, 2023 · In a large stock pot combine water, pork ribs cut into smaller chunks to fit the pot, quartered half onion, celery sticks and carrot cut in half, bay leaves and …

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WEBApr 14, 2022 · Instructions. Place ham bone and bay leaves in a soup pot with water. Bring the stock to a boil and let it cook for 1 hour. While the stock is boiling, prepare the …

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WEBApr 13, 2023 · Add 4 quarts (3.75L) water, short ribs, pork belly, marrow bones, ham hock, dill, parsley, and bay leaf and bring to a simmer over medium-high heat. Lower heat to …

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WEBMar 26, 2024 · Fill a large pot halfway with water (about 8 cups) and bring to a boil. Add sausage to pot, cover pot, and return to a boil. Add beets and simmer for 10 minutes. …

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WEBFeb 21, 2022 · Finely chop the onion and garlic using a knife. Add some oil to a preheated pan and place the chopped onion there. Fry for 2-3 minutes over medium heat, then add …

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WEBSep 4, 2023 · Final Touches: Introduce raw minced garlic to the pot, covering and removing it from heat. Allow it to stand for 5 minutes before seasoning with salt, pepper, and sugar …

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WEBNov 23, 2021 · In a large saucepan or casserole, heat oil on medium high heat. Add cubed beef and sear until browned, a couple of minutes (1). Add onion and cook for another …

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WEBMar 7, 2023 · Step 5: Pour strained broth back into the pot. Mix to dissolve the tomato paste. Add potatoes, beets, and cabbage, then cover and simmer over low heat, for 30 …

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WEBApr 9, 2014 · Sear the meat all over for 7 to 8 minutes until well-browned, seasoning with salt and black pepper. Next, add in the beef broth, all the herbs and spices. Stir the …

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WEBFeb 28, 2014 · prepare all vegetables in low heat in a pot with a closed lid. beets can be stewed separately with a little amount of Beet Kvass and vegetable oil before adding the …

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WEBAug 22, 2021 · Once the broth is cooked and strained, we can start adding the vegetables. Add beetroots and carrots into the broth, cover with a lid and bring to boil. Reduce the …

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