Ukrainian Beet Borscht Recipe

Classic Ukrainian Red Borscht (Beet Soup) Lena's …

WEBSep 24, 2020 · Remove the meat and strain the broth into a large bowl. Set the meat aside and cut into 1-1 ½” pieces once it’s cooled. Cook the …

Rating: 4.1/5(22)
1. In a large pot, add water, bay leaves, onion, and beef shanks. Bring to a boil and then lower to medium heat and cook for 1 hour. Add salt to taste and continue to cook for another hour.
2. Add water, bay leaves, onion, and beef shanks and salt. Set the Instant Pot to cook on high pressure for 45 minutes-1 hour and let it self release. Remove the meat and drain the broth through a strainer. Once the meat is cooled, cut into 1-1 1/2-inch pieces. *If 10 cups of water doesn't fit in your Instant Pot, add 8 cups of hot water instead.
3. In a large pan on the stovetop, add the beets with olive oil and cook for 8 minutes on low heat. Add tomatoes and cook for an additional 2 minutes. Turn off the heat and set aside.

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Ukrainian Borscht Recipe Beet Soup The Black …

WEBApr 14, 2022 · Instructions. Place ham bone and bay leaves in a soup pot with water. Bring the stock to a boil and let it cook for 1 hour. While the …

1. Place ham bone in a soup pot with water. Bring the stock to a boil and let it cook for 1 hour.
2. While the stock is boiling, prepare the vegetables. Peel the beets and cut in long sticks, similar to french fries. Peel the potatoes and cut into 1/2 inch cubes. Peel the carrots and cut in 1/4 inch slices. Cut the cabbage in 1/4 inch strips.
3. After the stock has boiled for an hour, strain it to remove the bone and any other residue.
4. Bring the stock back to a boil and add the veggies, diced ham and bay leaf. Lower the heat so the soup is at a low boil and cook it for another hour.

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Ukrainian Borscht Recipe (Authentic) iFoodReal.com

WEBDec 13, 2023 · Cook covered for 20 minutes. In the meantime, prep garlic, dill and other seasonings. Season borscht with white vinegar, garlic, …

1. In a large pot (I use 6 quart Dutch oven), add broth, bay leaves and bring to a boil.
2. In the meanwhile, wash, peel and cut vegetables.
3. Once broth is boiling, add cabbage, cover and bring to a boil. Then reduce heat to low and cook for 20 minutes.
4. In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion, carrots and saute for 5 minutes, stirring occasionally.

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