Ukadiche Modak Cooking Time

Modak Recipe (Ukadiche Modak) Ministry of Curry

WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the …

Rating: 4.7/5(16)
Calories: 125 per servingCategory: Dessert1. To make the stuffing, grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. Add jaggery, saffron, nutmeg powder, and cardamom powder and cook on low heat for another 2 minutes. Mix well and keep aside. This stuffing can be made a couple of days in advance and refrigerated until ready to be used.
2. In a medium pot, bring 1 cup of water to boil. Add 1 teaspoon ghee and salt. Turn the heat to low and add the rice flour. Mix it well with a spoon. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool.
3. Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Make 13 lemon sized balls with the dough and keep aside.
4. Apply little ghee on the inside of the mold. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. Gently put about 1-2 tsp of stuffing inside the mold. Seal the bottom with the extra dough that is outside of the mold. Gently open the mold and put the modak in a steaming rack. Repeat and make remaining modak.

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Ukadiche Modak Modak Recipe (With & Without …

WebSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and …

Rating: 5/5(1)
Total Time: 30 minsCategory: Dessert, SweetsCalories: 135 per serving

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Ukadiche Modak (Steamed rice dumplings with sweet …

WebAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 …

Rating: 4.9/5(13)
Calories: 160 per servingCategory: Dessert1. Heat a heavy bottom pan on medium flame. Add the grated coconut and roast it for 2-3 minutes.
2. In a pot, bring 1 cup of water to a rolling boil. Add 1 tsp ghee and salt (optional).
3. Apply some ghee or oil to the base of a steamer basket.
4. In a pot where the steamer basket fits, bring water to a rolling boil. Set the boiling water on medium heat. Place the steamer basket and steam the modak covered for 8-10 minutes. You should see a shine appear on the modak.

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Ukadiche Modak Steamed Coconut Sweet Dumplings …

WebAug 23, 2022 · Place the flattened disk on to your left hand, keep the index finger on the upper side of the disk, and pinch the edges to form a pleat. Keeping a little space, make around 8-9 more pleats in a similar way. …

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Homemade Ukadiche Modak Flavours Of My Kitchen

WebSep 28, 2023 · Step III. Shape the Modaks: Take a small portion of the dough and roll it into a ball. Flatten it with your fingers to form a small disc. Place a spoonful of the coconut jaggery filling in the center and gently …

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Ukadiche Modak (+Video) Cooking With Sapana

WebAug 15, 2020 · Put a teaspoon of the filling in the center. Bring all the edges towards the center while shaping the modak and seal it properly. Likewise stuff all the modak. Step 4. Steam the modak – Boil water in a steamer. …

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Ukadiche Modak Recipe Steamed Rice Dumplings Delicious …

WebSep 24, 2023 · For the Outer Covering. Rice Flour: 1 cup – This forms the main ingredient for the outer shell of the modak. Water: 1.5 to 2 cups – Used to make a dough with the …

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UKADICHE MODAK RecipeRenu dalal

WebTake some dough and cover the base of the Modak mould so the filling is sealed inside. Demould the modaks and repeat the process for all modaks. Soak some kesar in 1 tbsp …

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Modak Recipe Ukadiche Modak Raks Kitchen

WebFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, decoration. 10. Meanwhile, bring water to boil in …

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Ukadiche Modak Recipe: How to Make Ukadiche …

WebOct 1, 2020 · Step 1 Prepare the filling for Ukadiche modak. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and …

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HOW TO MAKE UkAdiche modak Mary's Kitchen

WebJul 16, 2015 · /Modak Recipe / Ukadiche modak (With & Without Mould) Immediately cover it and cook for 1 min on low flame. Then switch off the gas and mix it well with a wooden spatula , cover it with a lid and keep …

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Ukadiche Modak recipe Tarla Dalal

WebAdd the cardamom powder, poppy seeds and rice flour to it and cook for some more time. Keep aside and allow it to cool. In a deep pan, add 1 cup of water and bring it boil. Add …

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Ukadiche Modak Recipe Binjal's VEG Kitchen

WebAug 31, 2019 · Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, …

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Ukdiche Modak Sanjeev Kapoor

WebApr 2, 2021 · Method. To make the stuffing, heat 4 1/2 teaspoons ghee in a non-stick pan, add poppy seeds, coconut and mix well. Cook for 2-3 minutes. Add jaggery and mix well …

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Ukadiche Modak Steamed Modak Recipe Sharmis …

WebAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …

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