WebStep-by-step Instructions to make Ukadiche Modak Step 1: Ukad/dough for the outer covering Bring 1 cup of water to boil and add …
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WebStep-by-step Instructions to make Ukadiche Modak Step 1: Ukad/dough for the outer covering Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Turn …
WebHow to make modak recipe – Step-by-step process Step 1: Prepare the coconut-jaggery stuffing Heat 1 teaspoon ghee in a kadai on medium-low heat. ( Photo …
WebHow to make Modak Make Sweet Stuffing 1. Chop the jaggery and keep aside. Also grate the coconut and set aside. You will …
WebHeat a pan on low flame. Add grated coconut and grated jaggery. Mix well till the jaggery starts to melt. Add ¼ teaspoon cardamom powder (elaichi powder) in the …
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WebPrinted: Aug 26, 2022 · Modified: Sep 2, 2022 by Archana · This submit might comprise affiliate hyperlinks · As an Amazon Affiliate I earn from qualifying …
WebRevealed: Aug 26, 2022 · Modified: Aug 26, 2022 by Archana · This publish might include affiliate hyperlinks · As an Amazon Affiliate I earn from qualifying …
WebFirst, prepare the filling or stuffing for the modak. In a pan on medium heat, add jaggery and coconut and stir the mixture. It will become gooey or bubbly depending …
WebRevealed: Aug 26, 2022 · Modified: Aug 26, 2022 by Archana · This publish could comprise affiliate hyperlinks · As an Amazon Affiliate I earn from qualifying
WebPrinted: Aug 26, 2022 · Modified: Aug 26, 2022 by Archana · This submit could comprise affiliate hyperlinks · As an Amazon Affiliate I earn from qualifying …
WebStep by step instructions Heat ghee in a kadhai. Add coconut and jaggery (step 1). Keep stirring until the mixture thickens and comes together. Add cardamom …
WebStep 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, …
WebHeat the water in a deep heavy-bottomed or non-stick saucepan. Add salt and 1 tsp of the oil. Bring the water to a boil. Reduce the heat and add the rice flour in a …
WebPlace the modaks into the colander or steamer and cover it with a tight lid. Slow down the flame. Steam the modaks for 8-10 mins and in the same way steam all …