Ube Jam Good Shepherd Recipe

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WEBJun 5, 2020 · GOOD SHEPHERD-STYLE UBE JAM RECIPE Mom and Jad's KitchenUbe jam, also known as ube halaya, is a classic Filipino dessert made from the vibrant purple yam k

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WEBMar 2, 2019 · The history of Good Shepherd’s Ube Jam started in 1976 when Sister Fidelis Atienza received a suggestion from a close friend of hers to make ube halaya like Tantamco ’s (the original maker of ube

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WEBAug 18, 2020 · In a large non-stick skillet or wok on medium heat, combine and stir evaporated milk and brown sugar until the sugar is dissolved. …

Rating: 5/5(85)
Calories: 42 per serving
Category: Dessert
1. Cut ube or fresh yams into pieces so it fits your pot. Fill your pot with water to fully cover all pieces then bring to a boil. Cook until a fork goes through the ube with little resistance (about 30 minutes).
2. Fish yams out and allow to cool (about 10 minutes). While still warm, peel then mash yams with a fork or a potato masher (see notes).
3. In a large non-stick skillet or wok on medium heat, combine and stir 1 can evaporated milk and 1/2 cup brown sugar until the sugar is dissolved. Then add mashed yams, 1 can condensed milk and 1/2 tsp salt (see notes).
4. Begin stirring until the halaya thickens considerably. Stir constantly otherwise your halaya will burn. Don’t be tempted to switch to high heat either. Medium heat is the hottest you should go. Slow and steady does it.

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WEBMar 18, 2019 · If you love this Baguio convent's products, then this is the ube halaya recipe you need to mimic its iconic purple yam jam. Visit our website for more food n

Author: YUMMY Ph
Views: 85.4K

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WEBDec 29, 2020 · Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring. Grease 2 -3 …

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WEBNov 14, 2023 · Add the ube mixture and simmer until it becomes thick and smooth. Stir frequently to prevent the halaya from sticking to the pan. This will take about 20 to 30 minutes. Add salt, butter and ube extract, if …

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WEBSep 1, 2019 · In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Add ube extract, if using, and stir until mixture is evenly colored. …

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WEBMay 1, 2021 · Ube Halaya or Purple Yam Jam is an all time favorite FIlipino dessert made from boiled and mashed Purple Yam. This rich and creamy ube halaya recipe is also

Author: Tin's Kusina
Views: 14.9K

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WEBOct 15, 2020 · Heat it over medium/low heat until it comes to a simmer. Simmer the ube mixture for roughly 40-45 minutes. You’ll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the …

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WEBMar 8, 2024 · In a 4-quart saucepan, heat ube over medium-high heat. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been …

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WEBWhen it comes to cravings, there are few things more delicious than having the real thing. That's why when Baguio's Good Shepherd Convent shared one of its recipes for the …

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WEB310. takawtikim/Used With Permission. In 1952, children began to live on the grounds at Good Shepherd, and the nuns struggled to find a way to feed the increasing number of …

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WEBJun 17, 2018 · Fortunately, the Good Shepherd Convent is just a 5 to 10-minute walk from Summerlin Appartelle, where we lodged during our stay in Baguio. Hubby and I made …

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WEBOct 10, 2013 · Stir and blend till ingredients are mixed together. Over medium heat, stir the ube mixture and cook till it becomes thick. Stir continuously. Do not leave the stock pot …

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WEBJan 4, 2006 · To about 2.3 kilos of cooked ub e that I passed through a food mill (as seen in photo at right) for a finer grind, I added about 5.5 cups of milk and 3 cups of sugar and …

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WEBThen you only get the softer flesh. Mash with a fork or a potato masher. How to make the Ube Halaya smooth and silky. If you are using frozen grated Ube, thaw the pack and …

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WEBMay 25, 2009 · Mash Ube and set aside. You can mash your Ube using a fork, but for a smoother texture you can use a blender or a food processor. 3. Mix margarine/butter …

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