Ube Flan Cupcake Recipe

Ube Leche Flan Cupcakes Recipe yummy.ph

WEBOct 15, 2018 · Prepare Leche Flan: whisk together egg yolk, condensed milk, and evaporated milk into a small bowl. Set aside. Create caramel …

1. Preheat your oven to 325 degrees F (160 degrees C). Prepare your 12-mold cupcake tin by lining the molds with cupcake liners. Set aside.
2. In a large bowl, whisk eggs, sugar, oil, ube halaya, and purple food coloring until homogenous. Sift flour, baking powder, and salt over wet ingredients. Mix well.
3. Scoop batter into prepared cupcake liners. Bake in the oven for 19 minutes or until a toothpick inserted into the cupcake comes out clean. Cool cupcakes.
4. Prepare Leche Flan: whisk together egg yolk, condensed milk, and evaporated milk into a small bowl. Set aside.

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Ube Cupcakes with Ube Swiss Meringue Buttercream

WEBJul 9, 2019 · Instructions. Preheat oven to 350 F. Line a muffin pan with cupcake liners, and line a second one with 5 liners. This recipe makes …

1. Preheat oven to 350 F. Line a muffin pan with cupcake liners, and line a second one with 5 liners. This recipe makes 17. Cream butter, baking powder, salt, sugar and ube flavor in the bowl of a stand mixer for about 5 minutes until the ingredients are fluffy and incorporated.
2. With the mixer on low speed, add the egg whites one at a time and mix for a few seconds until incorporated fully into the batter.
3. Add ⅓ of the flour and continue mixing. Add in half of the milk, mix then add another third of the flour. Add the remaining half of milk, mix until incorporated and finally add the remaining third of the flour. Mix batter for a few more minutes just until smooth. Spoon into the cups until they are 2/3 full. Bake in a 350 F oven for 15-18 minutes or until a toothpick inserted at the center of a cupcake come out clean. Cool cakes completely in a wire rack before frosting.
4. Fill a cooking pot with about 2-3 inches of water. Bring the water to a boil, reduce the heat and let it simmer. Place a heat-proof glass bowl on top of the pot of simmering water. It should be a bowl that fits perfectly over the pot. The simmering water should not be touching the bottom of the bowl. If it does, you need to lessen the amount of water carefully.

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