Tzatziki Sauce Recipe For Gyros

Low Sodium, PlantBased Tzatziki Sauce Cukebook

WebSep 25, 2019 · Instructions. Finely grate cucumber with the skin on and squeeze out excess moisture. The remaining amount should be about …

1. In a food processor or blender, combine all of the ingredients.
2. Process until well-combined (no more than 30 seconds).
3. Transfer your new Tzatziki Sauce into a vessel that can be covered (such as Tupperware), stick it in the refrigerator for 2 hours. For best results, refrigerate overnight.

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Easy Chicken Gyro Recipe (with Tzatziki Sauce)

WebJul 10, 2019 · Cover and refrigerate for 30 minutes or up to 3 days. Warm the pita bread in a toaster oven or in the microwave for 30 seconds. …

1. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
2. Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil. Add half of the chicken tenders to the pan, shaking off the excess yogurt mixture before adding to the pan. Cook the chicken tenders for about 5 minutes, undisturbed, until browned, then flip and cook for another few minutes or until the chicken is cooked through. Transfer to a platter, add the additional tablespoon of olive oil and cook the remaining chicken tenders.*
3. Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well. Cover and refrigerate for 30 minutes or up to 3 days.
4. Warm the pita bread in a toaster oven or in the microwave for 30 seconds.

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