Tzatziki Sauce Recipe For Gyros

Easy Chicken Gyro Recipe (with Tzatziki Sauce)

WEBJul 10, 2019 · Cover and refrigerate for 30 minutes or up to 3 days. Warm the pita bread in a toaster oven or in the microwave for 30 seconds. …

Rating: 4.4/5(72)
1. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
2. Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil. Add half of the chicken tenders to the pan, shaking off the excess yogurt mixture before adding to the pan. Cook the chicken tenders for about 5 minutes, undisturbed, until browned, then flip and cook for another few minutes or until the chicken is cooked through. Transfer to a platter, add the additional tablespoon of olive oil and cook the remaining chicken tenders.*
3. Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well. Cover and refrigerate for 30 minutes or up to 3 days.
4. Warm the pita bread in a toaster oven or in the microwave for 30 seconds.

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Chicken Gyros Recipe With Tzatziki Sauce Real Greek …

WEBJul 23, 2018 · For The Chicken Gyros: Preheat oven to 250°C / 482°F. In a small baking dish, add the chicken breasts, paprika, oregano, garlic, and …

1. Preheat oven to 250°C / 482°F.
2. In a mixing bowl, add the yogurt, garlic, dill, vinegar, and olive oil. Grate the cucumber with a hand grater (not too thin) and add to the mixture as well. Mix all ingredients until thoroughly combined.
3. Add a drop of olive oil to a frying pan and heat over high heat. Reduce heat to medium and add the first pita flatbread. Cook for 3-4 minutes flipping it once. Repeat process for the remaining flatbreads.

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Greek Chicken Gyros recipe RecipeTin Eats

WEBMay 24, 2020 · Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high …

1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
2. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
3. Combine ingredients in a bowl.
4. Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.

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