Tzatziki Dip Recipe Greek

Low Carb Tzatziki Step Away From The Carbs

WebJul 27, 2020 · Discard any liquid that has drained from the yogurt and cucumber, then mix in a bowl together with the garlic, lemon juice, and …

1. Line a fine mesh sieve with cheesecloth and spoon in the Greek yogurt. Leave for an hour to strain.
2. Next, prepare the cucumber by slicing it in half across the middle, then dividing each half into quarters. Cut out the seeds from the center and discard them, then finely chop the cucumber. You could also grate it if you wanted a finer texture to the finished dip. Place the cucumber into a second sieve, salt, and leave for an hour.
3. Discard any liquid that has drained from the yogurt and cucumber, then mix in a bowl together with the garlic, lemon juice, and dill. Stir well and test for seasoning, adding salt and black pepper as necessary.
4. Cover and store in the fridge overnight.

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Easy Blender Keto Greek Tzatziki Dip Keen for Keto

WebSep 3, 2019 · Place all ingredients in blender and process. Process ingredients in blender. For a chunkier tzatziki, pulse intermittently. For …

1. Place all ingredients in a blender. Blend or pulse until desired consistency.
2. For chunkier or less runny tzatziki: Strain the tzatziki sauce by placing a clean flour sack towel over a large bowl. Dump the tzatziki into the flour cloth and gather the ends of the cloth into a bunch.
3. Hold the cloth up above the bowl and allow the liquids to drain out until the tzatziki reaches your desired consistency. Carefully scrape tzatziki into a bowl and serve!

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