DirectionsStep1Preheat the oven to 350°F/ 177°C/ Gas Mark 4Step2Pan - Spray, and line a 9 x 13 sheet cake pan with parchment paper.Step3Dry ingredients - In a medium bowl combine flour, baking powder, baking soda, and salt - set aside.Step4Cocoa paste - In another snall bowl combine the cocoa powder with hot water until you have a smooth paste - Set aside to coolStep5Cream - In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary.Step6Combine - Next, add the flour and milk mixture in three batches followed by the vanilla extract.Step7Divide - Divide the batter approximately between two bowls (I don't measure)Pro tip - You can also use a cup to divide the batter equally or you can use two similar bowls and weigh the batter using a scaleStep8Vanilla cake - In the first bowl, add the extra all-purpose flour and milk -combine well but don't overmix.Step9Chocolate cake - In the second bowl, add the cooled cocoa paste mixture - combine well until smooth, don't overmix.Step10Sheet pan - Lift one side of the sheet cake pan by placing a small plate or spoon under one side of the pan. Pour the first batter. It will rest on one side. Remove the bowl/spoon from under the pan and pour t…Step11Bake - Transfer to the preheated oven on the middle rack and bake for about 30 to 40 minutes - or until the skewer inserted into the center comes out clean.Step12Cool in the sheet pan for 10 minutes, then invert on a cooling rack and cool completely before you frost itIngredientsIngredients3 ½ cupsAll-Purpose Flour2 ¼ cupsSugar1 ½ cupsUnsalted Butter (room temperature)5 Eggs (large)3 ½ teaspoonsBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 cupMilk (or buttermilk)2 teaspoonsVanilla Extract4 tablespoonsCocoa Powder4 tablespoonsHot Water4 tablespoonsAll-Purpose Flour (extra)2 tablespoonsMilkSee moreNutritionalNutritional210 Calories13 gTotal Fat70 mgCholesterol20 gCarbohydrate148 mgSodium3.5 gProteinFrom veenaazmanov.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Two in One Chocolate Vanilla Sheet Cake Recipe
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WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …
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WEBAug 14, 2018 · Spray a 13X18 cookie sheet with coconut oil spray. In a big bowl, add the almond flour, coconut flour, cocoa powder, salt, cinnamon, …
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WEBJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …
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WEBOct 11, 2022 · In a medium bowl, whisk together the almond flour, cocoa powder, and baking powder. Next, in a mixing bowl, beat together the sugar alternative and oil until …
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WEBJun 28, 2018 · In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside. In a medium saucepan melt …
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WEBMay 16, 2022 · Preheat the oven to 325 degrees F and prepare an 8×13 baking sheet with parchment paper. Separate the egg white and yolks from 3 of your 5 eggs, making sure to place the egg whites into a medium …
WEBJun 25, 2020 · Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. In a mixing bowl combine the almond flour, coconut flour, cocoa powder, espresso powder, baking powder, baking soda and sea …
WEBJul 3, 2022 · Cake. Preheat oven to 325ºF and grease a mini sheet pan (9.5 x 6.5 inches) very well. You can also bake this cake in an 8×8 inch metal pan. In a medium bowl, whisk together the almond flour, …
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WEBMay 27, 2020 · Fourth Step: While the cake is cooling, begin preparing the frosting. Warm up the butter, cocoa, sweetener, and half and half in a saucepan. Whisk continuously until smooth, then remove from the heat …
WEBMar 22, 2019 · Preheat oven to 325F and grease a 10x15 inch rimmed sheet pan very well. In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, baking powder, and salt. …
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WEBJan 18, 2022 · Here's a bit more information about each step so you can make your own keto chocolate cake. 1. Mix The Chocolate Batter. First, combine coconut flour, cocoa, granular low carb sweetener, stevia, …
WEBSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …
WEBJan 30, 2024 · Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. Sift the almond …
WEBMar 24, 2019 · Preheat the oven to 350°F. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 yolks for the vanilla …
WEBFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake the cake for 35-40 minutes or until set and cool completely. Fifth Step: Mix …
WEBJun 12, 2019 · Beat in the eggs and egg whites one at a time, then the non-dairy milk, vinegar, and vanilla. Turn mixer to low and beat in the dry ingredients until combined. Evenly divide the batter between the …