DirectionsStep1Preheat the oven to 350°F/ 177°C/ Gas Mark 4Step2Pan - Spray, and line a 9 x 13 sheet cake pan with parchment paper.Step3Dry ingredients - In a medium bowl combine flour, baking powder, baking soda, and salt - set aside.Step4Cocoa paste - In another snall bowl combine the cocoa powder with hot water until you have a smooth paste - Set aside to coolStep5Cream - In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary.Step6Combine - Next, add the flour and milk mixture in three batches followed by the vanilla extract.Step7Divide - Divide the batter approximately between two bowls (I don't measure)Pro tip - You can also use a cup to divide the batter equally or you can use two similar bowls and weigh the batter using a scaleStep8Vanilla cake - In the first bowl, add the extra all-purpose flour and milk -combine well but don't overmix.Step9Chocolate cake - In the second bowl, add the cooled cocoa paste mixture - combine well until smooth, don't overmix.Step10Sheet pan - Lift one side of the sheet cake pan by placing a small plate or spoon under one side of the pan. Pour the first batter. It will rest on one side. Remove the bowl/spoon from under the pan and pour t…Step11Bake - Transfer to the preheated oven on the middle rack and bake for about 30 to 40 minutes - or until the skewer inserted into the center comes out clean.Step12Cool in the sheet pan for 10 minutes, then invert on a cooling rack and cool completely before you frost itIngredientsIngredients3 ½ cupsAll-Purpose Flour2 ¼ cupsSugar1 ½ cupsUnsalted Butter (room temperature)5 Eggs (large)3 ½ teaspoonsBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 cupMilk (or buttermilk)2 teaspoonsVanilla Extract4 tablespoonsCocoa Powder4 tablespoonsHot Water4 tablespoonsAll-Purpose Flour (extra)2 tablespoonsMilkSee moreNutritionalNutritional210 Calories13 gTotal Fat70 mgCholesterol20 gCarbohydrate148 mgSodium3.5 gProteinFrom veenaazmanov.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Vanilla Sheet Cake Recipe Two in one Sheet Cakeyoutube.comA Cake of Two Halves: Half Chocolate, Half Vanilla …lovinghomemade.comMake A 9X13 Cake Half Chocolate Half Vanilla - …cakecentral.comThe Best Half and Half Cake-Half Chocolate Half Vanilla Cakeyoutube.comBetter Together Chocolate Vanilla Birthday Cake. - Half …halfbakedharvest.com10 Best Half Chocolate Half Vanilla Cake Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Two in One Chocolate Vanilla Sheet Cake Recipe
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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer …
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WEBAug 31, 2019 · Preheat the oven to 350F. Butter and flour a 9 by 13-inch pan and line the bottom with parchment paper. Put the bittersweet chocolate in a small bowl. Pour the …
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WEBMar 4, 2024 · Instructions. Preheat the oven to 350 degrees F. Line a 9×13 baking pan with parchment paper and set aside. In a large bowl, whisk together flour, cocoa, baking …
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WEBJan 4, 2023 · Preheat the oven to 325 degrees F. Prepare 9-inch by 13-inch rectangular cake pans by spraying the bottom and sides with nonstick spray, lining the bottom with …
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WEBJul 28, 2022 · Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, …
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WEBAug 31, 2018 · Add the greek yogurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the …
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WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …
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WEBJun 21, 2023 · Preheat oven to 350°F. Lightly grease and flour a 9x13-inch cake pan and line the base with parchment paper. To make the cake batter, first prepare the coffee. …
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WEBFeb 1, 2021 · Add the powdered sugar and milk ⅓ cup at a time alternating between the two. Then finish the frosting by mixing in the vanilla extract. If the frosting is too thick …
WEBButter – I always use unsalted butter so I can control the amount of salt in the cake.But, if salted butter is all you have use it and omit salt in the recipe. Milk – I use full fat 3% …
WEBPreheat the oven: Preheat the oven to 350°F/180°C (160°C fan) Combine eggs and yolks, buttermilk, and vanilla in a bowl or measuring jug and whisk or beat until smooth. Set …
WEBNov 20, 2014 · Instructions. Preheat oven to 350 degrees F, and grease a 13 x 9 jelly roll pan or baking pan. In a large mixing bowl, combine the first 5 ingredients very well. In a …
WEBMar 23, 2024 · Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9×13-inch baking pan. In a large bowl, beat the butter and sugar until smooth and fluffy, about 1 …
WEBJun 27, 2019 · With the paddle attachment, beat the ingredients together on low speed for a few seconds to gently combine. Add the butter, vanilla, and 1/2 cup of milk. Mix on …
WEBCAKE: Preheat oven to 350 degrees F. Grease and flour one 8 inch pan and line bottom with parchment. To a large bowl add the cocoa, flour, sugar, baking soda, baking …
WEBJun 2, 2021 · In the bowl of a stand mixer fitted with the paddle attachment (or beaters), combine the cream cheese, butter, vanilla, and salt. Mix on low speed until combined, …
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