Twix Shortbread Cookie Recipe

Easy Shortbread Twix Cookies Recipe Little Spice Jar

WEBNov 4, 2020 · PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper; set aside. …

Rating: 5/5(13)
1. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper; set aside. In the bowl of a stand mixer, beat the butter for 30 seconds and then add the powdered sugar and cream them together, about 1 minute. Add the vanilla and the flour until the flour is mostly mixed in. The dough will be shaggy and that’s okay, we’ll work the rest by hand.
2. COOKIES: Flour a clean work surface. I like to do this on a silicone mat placed on a clean counter as it makes the job much easier! Dump out the dough and pull it together without working it too much, sprinkling with a little bit of flour if it’s sticking. Roll the dough out until it’s ½ inch thick, using a rolling pin. Using a 2-inch circle cookie cutter, cut out shapes. Dip the cutter in flour as needed so it doesn't stick to the dough. Add the cookies to the lined baking sheet, about 1 inch apart and bake the cookies for roughly 13-16 minutes. Remove from the oven and allow the cookies to cool before attempting to move them to a wire rack. Completely before spreading the caramel and chocolate.
3. CARAMEL AND CHOCOLATE: Combine the unwrapped caramels and the heavy cream in a microwave-safe bowl and zap in 30-second increments, stirring in between until the caramel melts. Spread the caramel on the cooled cookies using a spoon or a small offset spatula leaving a small rim around the corner. Allow the caramel to cool for several minutes or if you’re in a hurry, pop the cookies in the freezer for about 5-7 minutes while you prepare the chocolate.
4. CHOCOLATE: Add roughly ⅔'s of the chocolate to another microwave-safe bowl and melt for 30 seconds, stir and continue to pop into microwave for 10-15 seconds (stirring in between) until the chocolate melts. Add half the remaining chocolate and stir to combine, when it melts, add the remaining chocolate and continue to stir until it melts completely. Spread the chocolate over the caramel layer. If at any point the chocolate cools too much, microwave it at half power to bring it back to melted form. Sprinkle with a pinch of Maldon salt, if desired. Allow the chocolate to harden, this should only take 10-15 minutes if it's cold; you can also pop it in the the refrigerator for 10-15 minutes.

Preview

See Also:

Show details

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)

Preview

See Also:

Show details

Homemade Twix Bars Tastes Better from Scratch

WEBApr 21, 2018 · In a large bowl, use a pastry blender to combine the butter, sugar, flour, and vanilla until the mixture comes together. Press the …

Rating: 4.8/5(138)
1. Preheat oven to 300 degrees F. Line a 9×13″ pan with parchment paper, or spray really well with non-stick cooking spray.
2. In a large bowl, use a pastry blender to combine the butter, sugar, flour, and vanilla until the mixture comes together. Press the shortbread dough into the pan.
3. Combine all of the ingredients in a medium saucepan over medium heat.
4. Add the butter and chocolate to a bowl and use a double boiler (or your microwave at low power, 30 second intervals, stirring in between) to melt the chocolate until smooth.

Preview

See Also:

Show details

Twix Cookies Dinner at the Zoo

WEBDec 6, 2018 · Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat. Place the butter in the bowl …

Rating: 5/5(69)
1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
2. Place the butter in the bowl of a mixer and beat until light and fluffy. Add the powdered sugar and beat until combined.
3. Add the vanilla extract, flour and salt to the bowl. Mix until combined.
4. Place the dough on a sheet of plastic wrap. Fold the plastic wrap around the dough and chill in the freezer for 20 minutes.

Preview

See Also:

Show details