Chocolate Caramel Shortbread Cookies Aka Twix Cookies

Millionaire's Shortbread (Contest Winner!)

WebBegin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a …

Cuisine: AmericanTotal Time: 2 hrsCategory: DessertsCalories: 174 per serving1. Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foiled pan with nonstick cooking spray or grease with butter.
2. In the bowl of a food processor fitted with a metal blade, combine the flour, brown sugar, cornstarch and salt; process until well combined and no lumps of brown sugar remain. Add the butter and pulse until a coarse meal forms. Add the ice water and egg yolk and blend until moist clumps form. Dump the dough into the prepared pan and press with your fingers into an even layer (dust your fingers with flour if the dough is too sticky). Pierce the dough all over with a fork and bake until golden, about 20 minutes. Set aside to cool.
3. Whisk the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt together in a medium saucepan over medium heat until the sugar dissolves, the butter melts and the mixture comes to a boil. Attach a candy thermometer to the side of the pan and boil gently, whisking constantly, until the caramel is thick and the temperature registers 225 degrees F, about 6 minutes. Pour the caramel over the warm crust; cool for about 15 minutes, or until caramel is set.
4. Place the chocolate and cream in a microwave-safe bowl. Microwave in 20 second intervals, stirring in between, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the remaining chocolate, until smooth (if necessary, place the chocolate back in the microwave for a few more; just be sure not to overheat or the mixture will curdle). Spread the chocolate over the caramel layer. Refrigerate the bars until the chocolate is set, at least 1 hour. Using the foil overhang, lift the bars out of the pan and transfer to a cutting board. Cut into small squares and store in the refrigerator until ready to serve.

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Easy Shortbread Twix Cookies Recipe Little …

WebPREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking …

Rating: 5/5(13)
Category: Bread & BakingServings: 32Total Time: 45 mins1. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper; set aside. In the bowl of a stand mixer, beat the butter for 30 seconds and then add the powdered sugar and cream them together, about 1 minute. Add the vanilla and the flour until the flour is mostly mixed in. The dough will be shaggy and that’s okay, we’ll work the rest by hand.
2. COOKIES: Flour a clean work surface. I like to do this on a silicone mat placed on a clean counter as it makes the job much easier! Dump out the dough and pull it together without working it too much, sprinkling with a little bit of flour if it’s sticking. Roll the dough out until it’s ½ inch thick, using a rolling pin. Using a 2-inch circle cookie cutter, cut out shapes. Dip the cutter in flour as needed so it doesn't stick to the dough. Add the cookies to the lined baking sheet, about 1 inch apart and bake the cookies for roughly 13-16 minutes. Remove from the oven and allow the cookies to cool before attempting to move them to a wire rack. Completely before spreading the caramel and chocolate.
3. CARAMEL AND CHOCOLATE: Combine the unwrapped caramels and the heavy cream in a microwave-safe bowl and zap in 30-second increments, stirring in between until the caramel melts. Spread the caramel on the cooled cookies using a spoon or a small offset spatula leaving a small rim around the corner. Allow the caramel to cool for several minutes or if you’re in a hurry, pop the cookies in the freezer for about 5-7 minutes while you prepare the chocolate.
4. CHOCOLATE: Add roughly ⅔'s of the chocolate to another microwave-safe bowl and melt for 30 seconds, stir and continue to pop into microwave for 10-15 seconds (stirring in between) until the chocolate melts. Add half the remaining chocolate and stir to combine, when it melts, add the remaining chocolate and continue to stir until it melts completely. Spread the chocolate over the caramel layer. If at any point the chocolate cools too much, microwave it at half power to bring it back to melted form. Sprinkle with a pinch of Maldon salt, if desired. Allow the chocolate to harden, this should only take 10-15 minutes if it's cold; you can also pop it in the the refrigerator for 10-15 minutes.

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Decadent Twix Cookies Everyone Will Love Margin …

WebInstructions. Preheat oven to 350F and line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer fitted with the paddle attachment, add …

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Twix Cookies 5 Ingredients Bake Play Smile

WebPrepare The Caramel Stir the Caramel Top 'n' Fill until it is smooth. Melt The Chocolate In a microwave safe bowl, melt the chocolate and stir with a dry metal …

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Chocolate Caramel Shortbread Bars

WebShortbread 11 tablespoons salted butter, room temperature 1/4 cup granulated sugar 1/4 teaspoon kosher salt 1 1/4 cups flour Caramel Filling 1/2 cup salted …

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Twix Cookies Dinner at the Zoo

Web2 teaspoons shortening. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat. Place the butter in the bowl of a …

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Keto Chocolate Caramel Shortbread Cookies …

WebUsing a fork or hand mixer, beat well until light and fluffy. Add the butter mixture to the dry ingredients, mix until a thick dough is formed. Roll dough into 9 even …

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Twix Cookies Veronika's Kitchen

WebPut 1 cups chocolate chips in a microwave for 20 seconds, then stir. Repeat until you get the right consistency and the chocolate is smooth without any …

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Caramel Shortbread cookies with chocolate drizzle Creations by …

WebBake at 375° for 10-12 minutes or till barely brown on the bottom. Let sit on pan for a couple of minutes, then remove to cooling racks. Melt caramels and milk in the microwave in a …

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Crumbl Caramel Shortbread Twix Cookies Recipe SideChef

WebIn a microwave-safe bowl, add Semi-Sweet Chocolate Chips (1 1/2 cups) and Coconut Oil (1 Tbsp) . Microwave on 50% power for 1 minute, remove and stir with a silicone spatula. …

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Keto Twix Cookie Cups Mouthwatering Motivation

WebPre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and beat once more until …

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Caramel Twix Cookies Swanky Recipes

WebChocolate 1½ cups milk chocolate chips 2 teaspoons shortening Instructions Preheat oven to 350 degrees F. In a large bowl fit with a mixer, cream together butter and both sugars. …

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Homemade Twix Bars Tastes Better from Scratch

WebAdd the butter and chocolate to a bowl and use a double boiler (or your microwave at low power, 30 second intervals, stirring in between) to melt the chocolate …

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Low Carb Homemade Twix Bars – Sugar Free Londoner

WebFor the chocolate topping ¼ cup / 60g coconut oil ¼ cup / 20g cacao powder 1 tablespoon Sukrin Fibre Syrup alternatively: 80g (⅓ cup melted chocolate, at least …

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Caramel Shortbread featuring Twix® Crumbl Cookies YouTube

WebA fan favorite - CARAMEL SHORTBREAD FEATURING TWIX® 🤩A buttery sugar cookie base filled with chopped Twix® and topped with a gooey layer of caramel, a chill

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Caramel Twix Cookies Recipe Food.com

Webdirections. Melt caramels in a double boiler, or in microwave following package directions. Spread half of crackers with caramel, topping with remaining crackers as you go. Melt …

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