Twice Cooked Pork–Szechuan Pork Stir Fry. Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang (also known as broad bean paste), fermented black soy beans (Douchi), ginger, garlic and side ingredients to stir-fry for flavoring.
A simple ginger pork stir fry recipe for an easy keto meal in less than 30 minutes. This Chinese inspired dish combines thin strips of tenderloin meat with vegetables in a garlic and ginger seasoned sauce. Many pork stir fry dishes contain unnecessary carbs and sugar.
Most Chinese stir frys in the U.S are served with/or over rice, however, my family prefers to eat this dish as is – straight from the wok to our plates. You can certainly serve this pork stir fry over cauliflower rice or regular rice if you want, but just know that it has a modest amount of sauce.