Twice Cooked Pork Recipe Chinese

Twice Cooked PorkSzechuan Pork Stir Fry China Sichuan Food

WEBNov 29, 2022 · Place pork belly in a large pot with enough cold water to cover. Add 2 green onions, ginger, sichuan peppercorn and …

1. Place pork belly in a large pot with enough cold water to cover. Add 1 green onion and 4-5 Sichuan peppercorn seeds. Bring to boil and simmer for 30 minutes. If you are cooking a larger amount, cut the pork belly into sections around 15 cm long (keeping note 1) Transfer out and set aside to cool down.
2. Smash the head of garlic sprouts and then cut the head part and leaves into 1.5 inch sections. Remove the seeds of red pepper and cut into pieces too.
3. Heat up around 1 teaspoon of oil in wok (not too much, otherwise the dish might be over greasy), fry the pork belly for around 1-2 minutes (Note 2)until they begin to loose oil and slightly brown.
4. Move the pork slices out and leave oil only, fry ginger, garlic and scallion until aroma. Place doubanjiang and dou-chi, fry for another half minute. Return pork slices and give a big stir fry to combine well.

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Twice Cooked Pork (回锅肉) & A Sauce Recipe

WEBAug 20, 2017 · Add sauce 1, ginger, and garlic. Cook over medium-low heat until the oil turns red, 1 minute or so. Turn to medium heat. Mix the …

Rating: 5/5(1)
1. Prepare a small pot. Add the whole piece of pork belly, dried chili peppers, green onions, ginger, and cold water to cover 1-inch of the pork. Bring to a boil over medium-high heat. Turn to low heat, cover, and simmer for 20 minutes, until the pork is just cooked through or the lean part is still a bit pink. (*Footnote 4)
2. Remove the pork from the pot and place on a plate lined with a few layers of paper towel to cool and drain the extra liquid, until you can handle it with your hands. Slice the pork into 1/8-inch (3-mm) pieces. Use more paper towel to dry the pork so it causes less splatter during the stir fry. (*Footnote 5)
3. While cooking the pork, chop the other ingredients. Mix sauce 1 and sauce 2 in two separate small bowls.
4. Add oil to a large skillet (or a wok) and heat over a medium heat until hot. Add the pork belly. Cook and stir until the pork turns golden and crispy. Move the pork to one side of the skillet. Your pan should have about 3 to 4 tablespoons of oil left now. (Footnote 6)

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