Twice Cooked Pork Recipe Chinese

Twice cooked pork (Hui Guo Rou, 回锅肉) Red House …

WebSep 17, 2020 · Add a few slices of fresh ginger. Bring the water to a full boil. Turn down the heat to low then leave to simmer for 30 mins (increase …

1. Place pork belly and ginger into a pan. Pour in enough water to cover the meat. Bring the water to a full boil. Turn down the heat and leave to simmer for 30 mins (see note 4).
2. Heat the wok over high heat until it starts to smoke (See note 5 if you’re using a non-stick wok). Pour in oil and add pork belly pieces.

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Twice Cooked Pork {Hui Guo Rou 回锅肉}

WebFeb 22, 2021 · Fill a stockpot (4 Qt.) with 60% of water, and bring it to a boil first. If you get a slab of pork belly, first cut it into long strips. Add the …

1. Wash, rinse the napa cabbage. Cut the stems of the cabbage with an angle to create a thinner slice of bite-size squares. The same technique we use for Napa Cabbage stir fry.
2. Trim both ends of the red onion and peel off the outer layer. Cut horizontally and then vertically to create small bite-size squares.
3. Fill a stockpot (4 Qt.) with 75% of water, bring it to a boil
4. For a long-strip of pork belly, add the pork belly into the boiling water, cover the pot with a lid and wait for it to re-boil.Once the pot reaches a boil again, remove the pork from the pot using a pair of cooking chopsticks or a pair of kitchen tongs. Wait for the pork to cool down a little and cut into thin slices and into bite sizes.

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