Tuscan Broccoli Copycat Recipe

Tuscan Roasted Broccoli with Parmesan, Lemon,

WEBNov 17, 2014 · Set the air fryer temperature at 400°F. Set the time for 7 minutes. After 7 minutes, shake the bin or stir the broccoli a little; Brush …

1. Preheat oven to 425°F Divide and trim the broccoli florets and stalk into bite-size pieces. In a large bowl, toss the broccoli with the sliced garlic, 1 1/4 tsp. salt, 1/2 tsp. black pepper, and 1/2 tsp. pepper flakes.
2. Drizzle 4-5 tablespoons of oil over the broccoli and mix with your hands, rubbing a thin coat of oil onto the broccoli and garlic. Spread the broccoli in a rimmed baking sheet in an even single layer and roast for 15-20 minutes, until crisp-tender and the edges of the broccoli and garlic are browned.
3. In a mortar and pestle, crush pistachios until some are the size of bread crumbs mixed with larger, coarse pieces (or put the pistachios in a bag and use a meat mallet). Toss the Parmesan, pistachios, lemon zest, and lemon juice, with broccoli and garlic and finish with a drizzle of olive oil. Serve immediately.

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Tuscan Roasted Vegetables — Buns In My Oven

WEBFeb 6, 2018 · Preheat oven to 450 degrees. Cut the broccoli and cauliflower into florets and place on a large, rimmed baking sheet. Dice …

1. Preheat oven to 450 degrees.
2. Cut the broccoli and cauliflower into florets and place on a large, rimmed baking sheet.
3. Dice the radishes, pepper, onion, and zucchini into bite-sized pieces and add to the baking sheet.
4. Drizzle the vegetables with olive oil. Sprinkle on the Tuscan seasoning, salt, and pepper. Stir to coat.

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