Turtle Nut Loaf Recipe

Healthy & Moist Date Nut Bread — Zestful Kitchen

WEBDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with …

Rating: 4.3/5(3)
1. Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray.
2. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
3. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined. Fold in nuts.
4. Scrape batter into prepared pan and smooth top. Sprinkle turbinado sugar evenly over top.

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Lauri's Yummy Nut Bread Allrecipes

WEBNov 6, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas. In a large bowl, stir together the sugar, eggs, …

Rating: 5/5(27)
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
2. In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
3. Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

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Nut Loaf Supreme Allrecipes

WEBFeb 26, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan. Put walnuts and pecans in a resealable bag and …

1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
2. Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
3. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
4. Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

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Classic Low Sodium Meatloaf Kidney Healthy Recipes

WEBSep 28, 2020 · Cover evenly the top of the meatloaf with the ketchup. Bake uncovered in the oven for 1 hour. Take the meatloaf out of the oven and …

1. Preheat the oven to 375 ° F (190 ° C).
2. Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread.
3. Line a high-sided rectangular pan with parchment paper and place the mixture in it.
4. Cover the top of the meatloaf with the ketchup.

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