Turtle Nut Loaf Recipe

Keto Mushroom Walnut Loaf Keto Low Carb …

WEBDec 19, 2019 · Instructions. In a large frying pan, heat the olive oil on a medium heat. Add the chopped onion and garlic. Cook for 2-4 minutes …

1. In a large frying pan, heat the olive oil on a medium heat.
2. Add the chopped onion and garlic. Cook for 2-4 minutes until soft.
3. Add the mushrooms and cook for a further 8-10 minutes until cooked.
4. Chop the walnuts and add to the mushroom mixture. I like to keep the heat on to ensure a lightly toasted walnut.

Preview

See Also:

Show details

Paleo Bread (Low Carb, High Protein) The Daring …

WEBJan 13, 2024 · Instructions. Preheat the oven to 350 F. Line a 8x4 inch loaf pan with parchment paper. Place the whole almonds and hazelnuts in a …

Rating: 5/5(104)
1. Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, sesame seeds and flax seeds and pulse until ground. Add the almond meal, hazelnut meal, coconut flour, salt and baking soda and pulse until combined.
2. In a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. Pour the mixture into the food processor. Process until the mixture is thoroughly combined. Let the mixture sit for 5 minutes.
3. Line a 8x4 inch loaf pan with parchment paper. Spread the mixture into the lined loaf pan and use a spoon to smooth down the surface. Sprinkle the top with some extra pumpkin, flax and sesame seeds (I also used sunflower seeds for the top. See NOTE).
4. Preheat the oven to 350 degrees F. Bake the bread on the middle shelf for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely and then remove it from the pan.

Preview

See Also:

Show details