Turnips Au Gratin Recipe

Turnips Au Gratin That Low Carb Life

WebApr 4, 2019 · Preheat oven to 375 degrees. Butter a 9x9 baking dish. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a …

1. Preheat oven to 375 degrees. Butter a 9x9 baking dish.
2. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor.
3. Arrange 1/3 of the turnips into the prepared baking dish.
4. Combine the garlic powder, salt, and pepper and sprinkle the turnips with 1/3 of the seasoning.

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Easy LowCarb Turnips au Gratin Recipe Everyday …

WebNov 19, 2014 · Preheat oven to 375 degrees then coat a 2-qt baking dish lightly with cooking spray. Place a medium saucepan over medium heat …

1. Preheat oven to 375 degrees then coat a 2-qt baking dish lightly with cooking spray.
2. Place a medium saucepan over medium heat then add cream, butter, garlic, thyme, salt and pepper. Bring mixture to a boil then remove from heat. Let mixture rest while you prepare turnips. Trim root and stem end from each turnip then peel using a vegetable peeler. Use a sharp knife or a mandolin to slice each turnip into 1/8" thick slices and set aside.
3. Layer ¼ of the sliced turnips into the bottom of the prepared baking dish by shingling the slices then sprinkle a quarter of the cheese over the layer of turnips. Strain cream mixture to remove the garlic and thyme then pour ¼ of the cream evenly over the cheese. Repeat the process 3 more times with the remaining ingredients.
4. Cover dish with foil, place on a baking sheet then bake for 40 minutes. Remove foil then bake for an additional 20–25 minutes, until the top is golden and the turnips are tender. Test doneness by inserting a paring knife into the center of the gratin. The turnips will feel slightly firm but not crunchy. Let rest 10 minutes before serving.

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