Turnip Greens Recipe Easy

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WebThe Best Keto Turnip Recipes Low Carb Turnip Fries Low Carb Turnip Gratin Spicy Turnip Chips One Pan Sausage and Shrimp Low Carb

Estimated Reading Time: 2 mins

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Web1 pound turnip greens, chopped ½ teaspoon white sugar Directions Bring chicken broth, water, oil, salt, and pepper to a boil in a …

Rating: 5/5(67)
Total Time: 50 minsCategory: Dinner, Side DishCalories: 105 per serving

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WebDirections Heat oil and garlic in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add turnips, water, lemon juice and …

Servings: 6Total Time: 45 minsCalories: 116 per serving1. Heat oil and garlic in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add turnips, water, lemon juice and 1/4 teaspoon salt. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until barely tender, about 10 minutes.
2. Add greens and cook, uncovered and stirring occasionally, until the liquid has evaporated and the turnips are very tender, 10 to 15 minutes. Add more water, 1/4 cup at a time, if the greens begin to stick before the turnips are tender.
3. Sprinkle the vegetables with flour, increase heat to medium and cook, stirring, for 30 seconds. Add milk, nutmeg, white pepper and the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce is thick enough to coat the back of a spoon, 2 to 3 minutes. Serve topped with the reserved lemon zest.

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WebPeel turnips and cut into quarters or into sixths, if large. Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to coat. Add the turnips when the oil shimmers. Cook the …

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WebBoil until fork tender, 30-40 minutes. 3. Drain turnips well. 4. In a large mixing bowl, add turnips, salt, pepper, butter, and sour cream. Using a potato masher or electric mixer, mash or beat mixture until smooth and …

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Web1 turnips, peeled and made into noodles peeled 2 Tablespoon olive oil 1 large clove garlic crushed 1 teaspoon rosemary salt & pepper to taste Instructions Spiralize your turnips. Toss with olive oil, …

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WebDon’t forget about the tops, too. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. For mashed turnips: If you want a low-carb alternative to …

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WebInstructions. Preheat oven to 450˚F. Place turnips and shallots in a 9x13 baking dish and lightly toss with olive oil. To the turnips add chives, garlic powder, paprika, salt, and pepper; toss gently to …

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WebReduce the heat setting and throw in the cut turnip green pieces. Mix and stir occasionally until the leaves have reduced a bit in size. Pour the vegetable stock/broth into the pot and mix quickly. Season with …

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