WebI finally found a can of seasoned turnip greens and made a spicy stir-fried side dish. This was a a 14.5 oz can (drained), sautéed with garlic, liquid …
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Web2 to 3 slices bacon, cooked and crumbled on top (Optional) Bring water to a boil, add meat to pot and cook about five minutes. …
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WebRecipe Ingredients: 1 ham hock 3-1/2 cups water 1 pound turnip greens 1 pound mustard greens 1 chicken bouillon cube 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar …
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WebPreheat oven to 200C/400F. Trim the tops off the turnips (optional) and slice in half. Place the turnips on a baking tray. Toss in oil …
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WebReduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. Stir the ingredients, cover …
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Web5. While preparing turnip greens, in a large skillet, fry diced bacon until desired crispness. Remove bacon and set aside. Drain all but 2 tablespoons of bacon grease from skillet. 6. In reserved bacon grease, add diced …
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WebPeel turnips and cut into quarters or into sixths, if large. Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to coat. Add the turnips when the oil shimmers. Cook the …
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Web4 bunches greens 1⁄3 cup cold bacon grease (3 big spoonfuls) 1⁄2 cup ham stock or 1/2 cup chicken broth salt and pepper 2 pinches sugar directions Fill sink with cold water. Put in …
WebRemove leaves from collard, mustard, and turnip greens; discard stems. Gently wash leaves in warm water to remove all soil and sand. Partially fill a clean sink with warm water; stir in 2 cups chicken …
WebDirections. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until …
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Web1 (32 ounce) bag trimmed fresh greens (turnips, mustard, or collard greens)* ½ pound bacon, cut into pieces 2 cups chicken broth 2 teaspoon cajun or …
WebMustard greens Radish Spinach Swiss chard Sugar snap peas Summer squash Tomato Watercress Zucchini Higher-Carb Vegetables (6 or less net carbs per …
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WebOne cup of collards provides 1 gram (g) of protein and 1.4 g of dietary fiber, while 1 cup of arugula has a mere 0.5 g of protein and 0.3 g of dietary fiber, according …
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Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …
WebReduce the heat to medium-low and simmer for 20 minutes. In a small saucepan melt the butter over medium heat. Add the minced garlic and sauté until the …
WebTo quickly cook your greens and release some of the nutrients, bring a pot of water to a boil, add the cleaned greens for only two to three minutes, and then drain and …
WebHow To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release …