DirectionsStep1Rinse rice well a few times. Soak it for at least 15 mins. Drain the rice and set aside.Step2On a medium to low flame, heat butter in a pot. Add ginger garlic and saute for 30 to 60 seconds without burning or browning the garlic.Step3Add all the whole spices or garam masala, pepper and turmeric.Step4Add drained rice and regulate the flame to high. Fry the rice for about 2 mins stirring occasionally. Avoid stirring often as the rice grains will break.Step5Pour the stock or water & add salt. Taste test the water and add more salt as required. Bring the water to a rolling boil.Step6Simmer and cover the pot. Cook on a low heat until the rice is fully cooked.Step7When done fluff up the turmeric rice with a fork and garnish with coriander leaves. Serve with a curry, dal or a raita.Step8Press saute button and add butter to the steel insert of the instant pot.Step9When the butter melts, add all the whole spices and saute for 30 seconds.Step10Saute ginger, garlic, turmeric and pepper for 30 to 60 seconds.Step11Then add the drained rice & fry for a minute.Step12Pour 11⁄4 stock or water along with salt. Stir and check salt.Step13Press cancel button & secure the instant pot with the lid. Position the steam release handle to sealing.Step14Press pressure cook button (manual in older Ips) & set the timer to 5 minutes.Step15When the instant pot beeps, press cancel and let the pressure release naturally 10 mins.Step16Fluff up the turmeric rice and garnish with coriander leavesIngredientsIngredients1 cupsAged Basmati Rice (or jasmine rice)1 tablespoonUnsalted Butter (or ghee)½ teaspoonTurmeric (prefer organic)1 teaspoonGinger (minced or paste)1 teaspoonGarlic (minced or paste)2 cupsStock (or water, refer notes)½ teaspoonSalt (adjust to taste)½ teaspoonGround Pepper (or crushed black pepper)1 Bay Leaf½ teaspoonCumin Seeds (I use caraway seeds - shahi jeera)4 Green Cardamoms4 Cloves2 inchesCinnamon (2 pieces)1 strandMace (optional)1 Star Anise¼ cupCoriander Leaves (chopped)¼ cupNuts & Raisins (optional, refer notes)See moreNutritionalNutritional499 Calories10 gTotal Fat20 mgCholesterol93 gCarbohydrate1,460 mgSodium12 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Turmeric Rice Recipe - Indian.Food.comfood.comTurmeric Yellow Rice (perfect + fluffy!) - …sweetpeasandsaffron.comHow to make perfect yellow rice with turmeric and brown ricekindearth.netIndian Style Turmeric Rice - Our Best Bitesourbestbites.comEasy Turmeric Rice Recipe - Little Sunny Kitchenlittlesunnykitchen.comRecommended to you based on what's popular • Feedback
Indian Turmeric Rice
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WEBFeb 25, 2022 · Add the diced onion and garlic. Saute for 2-3 minutes until the onions are soft and translucent. Add the turmeric, salt and stir. Then add the rinsed rice and saute …
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WEBMar 10, 2021 · Drain the water from the rice and add the rice to the pot along with 3 and 1/2 cups of water and 1 tsp salt. Stir gently. Close the lid and pressure cook for 2 whistles on medium-high heat. Remove the …
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