DirectionsStep1In a small dish, mix the turmeric, salt and pepper.Step2Place chicken pieces in a medium bowl. Add the turmeric seasoning mix and toss the chicken pieces in the spice blend to coat evenly.Step3Pour the oil in a large skillet set over medium heat. When it glistens, add the chicken in a single layer and cook for about 4-5 minutes, stirring occasionally.Step4In a small bowl, stir together the coconut aminos (or tamari) with the sweetener. Set aside.Step5Add the garlic, shallots and broccolini to the chicken. Cook for 2-3 minutes to soften the broccolini.Step6Pour in the coconut aminos mixture. Bump the temperature to medium-high heat and cook another 2-4 minutes to let the sauce reduce. Stir frequently.Step7Remove from heat and serve with a sprinkle of red pepper flakes, if desiredIngredientsIngredients2 teaspoonsGround Turmeric¾ teaspoonSea Salt1 teaspoonCourse Ground Black Pepper1 ½ poundsBoneless Skinless Chicken Thighs (cut into 1-inch pieces)1 ½ tablespoonsAvocado Oil (or sub coconut oil, olive oil)2 ½ tablespoonsCoconut Aminos (or tamari)1 tablespoonGolden Granulated Monk Fruit Sweetener (see recipe notes for subs)1 Shallot (minced)3 clovesGarlic (minced, about 1-1/2 to 2 teaspoons)8 ounces bunchsBroccolini (cut into 1/2-inch pieces)add Red Pepper Flakes (optional)See moreNutritionalNutritional477 Calories6 gTotal Fat277 mgCholesterol9 gCarbohydrate1,340 mgSodium58 gProteinFrom stemandspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Black Pepper Chicken - Real Simple Goodrealsimplegood.comTurmeric-Black Pepper Chicken With Asparagus Recipecooking.nytimes.comTurmeric Black Pepper Chicken with Asparagus - …consciouscleanse.comThe Ultimate Turmeric Black Pepper Chicken - Bless This Mealblessthismeal.comTurmeric and Black Pepper Chicken Anti-inflammatorykunyitpepper.comRecommended to you based on what's popular • Feedback
Turmeric Black Pepper Chicken
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