Turkish Zucchini Fritters Recipe Mucver

Zucchini Fritters – Turkish Foodie

WEBJul 28, 2019 · Grate the zucchini in the bowl, do one zucchini at a time, then strain all of the water from them. In a large bowl add the grated …

1. Grate the zucchini in the bowl, do one zucchini at a time, then strain all of the water from them.
2. In a large bowl add the grated zucchini, grated carrot, grated parmesan cheese, flour,onion, dill, eggs and season with salt and pepper. Combine them really well.
3. Distribute 3 tablespoons of vegetable oil evenly to the special pancake pan spots. Special Pancake pans usually have 7 spots.
4. You can either form patties with your hand or use a spoon to drop small amounts of the zucchini mixtures to the special pancake pan.

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Turkish Zucchini Fritters Recipe Food.com

WEBJul 8, 2010 · Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels. Place the zucchini in a …

1. Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
2. Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
3. In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.

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