WebHow to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one minute, remove …
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WebMelt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much …
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WebIn a bowl, combine semolina, plain flour, yeast and sugar. Add the butter and mix with your hands until fully incorporated and the mixture resembles small crumbs. Add rosewater …
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WebAdd all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a time, stir and squeeze. Squeeze the dough as …
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WebPreheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. …
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WebPlace the dates in a bowl and top them with boiling water. Let them sit for 15 to 20 minutes. Discard the water and place the dates in the bowl of a food processor. Blend until the …
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WebA combination of semolina and all-purpose flours gave the shortbread crust a rich, crumbly texture and complex flavor. Chilled butter prevented the dough from getting overly sticky, …
WebPlace the cookie in the maamoul mold, press and make sure it takes shape, then remove it, Prepare all remaining ingredients in the same way, Bake in a preheated oven at 200 …
WebInstructions. In a food processor make a paste of dates. Set aside. In a mixing bowl add semolina, all purpose flour, sugar and baking powder. Add in butter and milk and mix …
WebStart by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable …
WebRepeat for the remainder of the dough, lining them on a sheet pan with parchment paper. Preheat oven to 450 F. Brush the cookies with a little bit of melted butter or ghee and …
WebArrange the molded dough ½" apart on the lined baking sheet. If you are not using a Maamoul mold, place the filled balls ½" apart in the lined baking sheet and gently press …
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WebStep 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 …
WebCombine the dry ingredients for the cookie dough in big mixing bowl; 2+1/2 cups of the flour, semolina, sugar, 1 heaped tbsp of the spice mix and a bit more and dry yeast. Make …
WebPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a semolina dough ball and place a …
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WebStep 5. On a lightly floured work surface, unwrap 1 piece of dough and roll into a 12-inch-long rope. Using your thumb, press along the top of the rope to flatten the middle, …
WebTo make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. Add the sugar, baking powder, milk, and vanilla to the dough …