3 cups chicken (or turkey), cooked and chopped 1/4 cup almond meal 1/4 cup Parmesan cheese, grated Optional: 1/3 cup dry sherry …
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3 cups turkey, diced 1/2 cup grated parmesan cheese, divided 3/4 cup grated mozzarella cheese 1/2 cup fresh parsley, chopped (optional) …
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1 cup frozen peas Fresh parsley, for garnish Instructions Cook pasta in a large pot of salted boiling water for 7-9 minutes until al dente. Drain, …
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Put them to good use and make this delicious, low-carb turkey tetrazzini! Serves: 6 Prep Time: 15 min. Cook Time: 50 min. Total Time: 1 hr. …
Remove from the heat, then add the cream cheese, Worcestershire, and spices. Add the drained tomatoes, turkey, peas, and cheeses. Stir in the Greek yogurt. Stir in the …
Turkey Tetrazzini. Chunks of tender turkey, with peas carrots and pasta in a creamy sauce then baked in a casserole dish for one amazing comfort food to use up those left overs. Tools 16 ounces spaghetti 5 …
3 cups coarsely chopped cooked turkey 1 cup peas 2/3 cup grated Parmesan, divided 1/3 cup shredded Swiss cheese 2 tablespoons lemon juice Kosher salt and freshly ground pepper Ground nutmeg (optional) 1/3 cup fine …
Melt butter in saute pan. Add onion, celery, pepper, salt, carrots, and mushrooms (optional). Saute until vegetables are tender. Add flour and stir until vegetables are coated. Add wine, …
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Add spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well. In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy cream, and …
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Pour the casserole into an 11×7-inch baking dish. Sprinkle the remaining ½ cup of Mozzarella on top of the spaghetti. Mix together breadcrumbs with 3 tablespoons melted butter and sprinkle evenly over the casserole. …
Preheat oven to 375°F and adjust the rack to the center of the oven. Bring a large pot of salted water to a boil. Thinly slice 12 ounces cremini mushrooms and finely chop the …
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Drain, rinse under cold water, and set aside. Preheat the oven to 375°F. Butter a 9x13-inch baking pan. In a medium sauté pan or skillet, melt the butter over a medium heat. Add the flour and cook, stirring, until faintly …
3 cups coarsely chopped cooked turkey 1 1⁄2 cups peas 2⁄3 cup freshly grated parmesan cheese (divided into 1/3 and 1/3 cups) 1⁄2 cup shredded swiss cheese 1 tablespoon lemon juice salt …
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Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; stir in the next 10 ingredients. Spoon into a greased 2-1/2-qt. baking …
Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the vegetables to a …
Step 2. In a large bowl combine well the cooked spaghetti, the mushroom sauce, the turkey, the peas, and salt and pepper to taste, stir in ⅓ cup of the Parmesan, and transfer the mixture to a
Turkey Tetrazzini Recipe. Ingredients. 12 ounces mushrooms, sliced (about 4-5 cups) 8 Tbsp unsalted butter, divided 3 Tbsp, 4 Tbsp, and 1 Tbsp. 1/4 cup all-purpose flour. 12 oz egg noodles, spaghetti, linguini or other pasta.
This turkey tetrazzini recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! —Gladys Waldrop, Clavert City, Kentucky Preheat oven to 375°.
DO AHEAD: The tetrazzini may be prepared up to this point 1 month in advance and kept frozen, covered. Bake the tetrazzini in the middle of a preheated 375°F oven for 30 to 40 minutes, or until it is bubbling and the top is golden brown.
The meaning of tetrazzini is a pasta dish browned in the oven that’s made with a white cream sauce and vinegar. Despite being named after an Italian opera singer, tetrazzini is not Italian. It is believed that chicken and turkey tetrazzini originated in San Francisco, California in the early 1900s.