WEBIn a large bowl combine turkey, cranberries, pecans, and celery. In a small bowl whisk together Greek yogurt, mayo, dijon, salt, pepper, garlic powder, and sugar. Pour …
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WEBIn a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon mustard, …
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WEBInstructions. Once the turkey is done, place it on a cutting board and let it cool slightly before chopping it into bite size pieces. In a large bowl, add the chopped turkey (or …
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WEBFor this recipe you'll need precooked turkey, celery, dried cranberries, chopped pecans and mayonnaise. And if you want to know how to roast a Thanksgiving turkey, r ead this …
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WEBIn a large bowl, stir together mayonnaise, mustard, dill and parsley. Stir in turkey and celery until well combined. Season with salt and pepper to taste. Refrigerate at least 2 hours …
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WEBInstructions. In a medium bowl, combine turkey (or chicken), cranberries, apples, celery, and pecans, stirring gently to combine. In a small bowl, whisk together Greek yogurt, …
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WEB3 Cups Chopped Leftover Turkey. 1 Cup Mayonnaise. 1 teaspoon Dijon Mustard. 1/2 teaspoon Poultry Seasoning. Salt/Pepper - to taste. 3 Celery Ribs - sliced or chopped. …
WEBTaste it and decide if you need to add any stevia. Add in the rest of the ingredients and toss to combine. Makes 3 cups. Serve over a bed of lettuce or use as lettuce cups to make …
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WEB1. Prepare Turkey Salad: In a medium bowl combine the shredded leftover turkey, cranberries, pecans, celery, parsley, and tarragon and mix well to combine. To the …
WEBInstructions. In a mixing bowl, combine the turkey, celery, onion, cranberries, and pecans and mix well to combine. In a small bowl, whisk together the vinaigrette ingredients. …
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WEBIngredients. 2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries. 1/4 cup walnuts or pecans, chopped. 1 rib …
WEBTurkey salad. Add the walnuts to a small skillet over medium-low heat. Cook for 2-3 minutes, stirring frequently until the nuts are fragrant. Cool slightly and chop. In a large …
WEBPlace turkey, mayonnaise, vinegar, celery salt, and pepper in a food processor. Pulse until turkey is finely chopped. Note: If you do not have a food processor, chop the turkey into …
WEBCombine all ingredients in a large bowl and gently mix. Move mixture to a large airtight container and refrigerate for 1 hour before serving. Store in the fridge for up to 3 days. …
WEBInstructions. Put all the dressing ingredients in a jar with a tightly fitted lid. Shake vigorously for about 10 seconds to incorporate. Toss together the salad ingredients in a large bowl. …