WebTo put the turkey salad together, first, dice your leftover turkey into pieces and add to a mixing bowl. Add in …
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WebPlace the turkey, celery, cranberries, pecans, and green onions to a large bowl. Whisk dressing. In a small bowl, whisk the mayonnaise, Dijon mustard, garlic …
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WebHow do you make Cranberry Pecan Turkey Salad? For this recipe you'll need precooked turkey, celery, …
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WebIn a large bowl, add the chopped turkey (or leftovers), cranberries, chopped pecans, and toss with about 1/4 cup of mayo. Add more mayo to suit your preference. (If you're …
WebThis Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds …
Web4 cups cooked turkey, dark or light meat, diced or shredded ½ cup mayonnaise 2 tablespoons dijon mustard 2 stalks (about 1 cup) celery, chopped 2 tablespoons fresh dill, …
WebPrep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cups chopped cooked turkey ½ cup dried cranberries ½ cup sliced almonds 2 stalks …
Web1 pound roasted turkey meat, cubed; 1/2 cup mayonnaise; 1/2 small lemon, juiced; 2 stalks celery, thinly sliced; 1/2 small red onion, finely chopped; 1/2 cup pecans, toasted and roughly …
WebIn a mixing bowl, combine the turkey, celery, onion, cranberries, and pecans and mix well to combine. In a small bowl, whisk together the vinaigrette ingredients. Pour the …
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Web½ cup chopped pecans ½ cup dried cranberries 1 tablespoon Dijon mustard 1 tablespoon lemon juice ½ teaspoon salt more or less to taste ½ teaspoon …
WebGently massage the mixture into the kale leaves. Let rest for 10 minutes, to let the kale leaves continue to soften. Add the cooled barley, plumped cranberries with …
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Web2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries 1/4 cup walnuts or pecans, chopped 1 rib …
WebAdd cranberries and water to a large saucepan or soup pot. Bring to a boil and simmer until cranberries pop, about 10 minutes. Step 3. Mix in Jello, orange zest, …
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WebNov 18, 2018 - This low carb turkey salad is a fantastic way to use up those Thanksgiving leftovers. Make it into tasty and healthy turkey salad wraps with some keto vegetable …
In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Pour the dressing over the salad and mix together until combined.
To put the turkey salad together, first, dice your leftover turkey into pieces and add to a mixing bowl. Add in the Miracle Whip and combine till the turkey is fully coated. Then add in the celery, pecans, cranberries. Sprinkle in some poppy seeds and add salt and pepper to taste.
Alton Brown's turkey salad blends Thanksgiving leftovers (roast bird, cranberries, toasted pecans) with creamy mayonnaise for a tasty snack. This sweet and nutty turkey salad is what all the cool kids are putting between those bread slices the day after Thanksgiving. I actually like this better than roast bird.
Nuts – Pecans are a popular choice in recipes for turkey salad. Other nuts, like walnuts, almonds, hazelnuts, or pine nuts, are also good. For a nut-free option that still adds crunch, try sunflower seeds. Chop nuts before using. Mayonnaise – Homemade mayo is easy to make, but any store brand works.