Turkey Gumbo Recipe Southern Living

Listing Results Turkey Gumbo Recipe Southern Living

WebOct 11, 2016 · If you're looking for gumbo -flavor without the daylong cook time, check out this recipe that utilizes leftover Thanksgiving turkey. No leftover turkey on hand? No …

Rating: 5/5(1)
Total Time: 1 hr1. Cook sausage in a medium nonstick skillet over medium, stirring occasionally, until browned, 7 to 8 minutes. Remove from skillet, and drain on paper towels.
2. Heat oil in a large Dutch oven over medium-high; gradually whisk in flour, and cook, whisking constantly, until flour is a deep caramel color, 7 to 10 minutes. (Do not burn mixture.)
3. Reduce heat to medium. Stir in onion, bell pepper, celery, garlic, and Creole seasoning, and cook, stirring constantly, 5 minutes. Gradually stir in Turkey Stock, turkey, okra, tomatoes, Worcestershire sauce, and andouille sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cooked rice, and serve immediately.

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WebFeb 5, 2021 · Sizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle for about 30 seconds, then stir into everything else. Simmer the soup. …

Rating: 4.9/5(33)
Calories: 242 per servingCategory: Main Course, Soup

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WebFeb 19, 2023 · By Natasha February 19, 2023 0 Comments Jump to Recipe Savor the flavor of this delicious Gumbo; it’s made with a low-carb and gluten-free roux! It has all …

Cuisine: Cajun, CreoleCategory: Main Course, SoupServings: 8Calories: 523 per serving

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Web6 Gumbo Cooking Mistakes And How To Avoid Them. How To Save a Dish That's Too Spicy. Our Favorite Gumbo Recipes To Get You Through Winter. Leah Chase's Gumbo Z'Herbes. Andouille Sausage and …

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WebNov 20, 2016 · 1 bunch green onions, chopped 3 stalks celery, chopped 3 cloves garlic, minced 2 bay leaves ½ teaspoon chopped fresh thyme Salt, to taste Creole seasoning, to taste Ground black pepper, to taste ½ …

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WebJan 3, 2017 · pre-cooked shrimp (I used frozen, pre-cooked which I thawed at home) low carb Creole seasoning. Add the sausage and shrimp and saute for about 2 more minutes. Stir in the arrowroot powder, then add …

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WebMar 29, 2022 · Add the Creole seasoning, cayenne pepper, crushed tomatoes, beef broth and tomato paste. Stir to combine. Add the andouille sausage and butter. Simmer for 20 …

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WebNutrition information Advertisement ingredients Units: US 1 turkey carcass, plus about 8 -16 ounces left over cooked turkey 1 medium carrot 2 stalks celery 2 medium onions 2 garlic …

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WebSep 25, 2013 · 3/4 cup canola oil 3 tablespoons olive oil 1 1/3 cups all-purpose flour 16 ounces andouille sausage, sliced into thin rounds 1 small red bell pepper, seeded and chopped 8 cloves garlic, minced 8 to

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WebNov 26, 2020 · YES, easy low carb gumbo (gumbo style) soup does exist! Leftover Turkey Soup Ingredient Notes Here’s what makes this meal more of a thick soup/stew rather than a gumbo: It calls for medium-dark roux. …

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Webdirections Make the roux. In a large Dutch oven, over medium heat, combine the oil and flour. Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes. …

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WebDec 7, 2022 · Jenna Sims Updated on December 7, 2022 Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis If you're living a low-carb lifestyle, …

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WebAdd the broth and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 45 minutes. Add the reserved turkey meat and the reserved onions and celery and …

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WebDec 22, 2022 · Our sweet and tangy Kebab Marinade is delicious on chicken, fish, or shrimp, but the addition of fajita seasoning makes these kebabs more fun. Prepare the …

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Web1 tablespoon garlic powder. 1 tablespoon salt. 1 teaspoon pepper. 1⁄2 teaspoon cayenne pepper. 2 teaspoons Tabasco sauce. 1 teaspoon tobasco habanero sauce (for extra …

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WebNutritional Info Servings Per Recipe: 10 Amount Per Serving Calories: 291.5 Total Fat: 16.7 g Cholesterol: 136.5 mg Sodium: 978.1 mg Total Carbs: 11.1 g Dietary Fiber: 1.2 g …

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WebVegetables To give it the best texture, use lots of fresh vegetables. Any type of onion will work, but I think white onion has the best taste in the gumbo. I also used a bell pepper - …

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