Turkey Gumbo Recipe Easy

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WebFeb 4, 2019 · Turn the heat back down to a simmer and add the turkey drumsticks. Taste for salt and let this simmer until the meat wants to fall …

1. Pour the stock and 1 quart water into a pot and bring it to a simmer.
2. In a large, heavy soup pot, heat the peanut oil over medium-high heat. Stir in the flour to make a roux and cook this, stirring often, until it’s the color of milk chocolate. You’ll need to stir this more often as it cooks so it doesn’t burn. This should take about 15 minutes.
3. Add the diced vegetables and the garlic, and mix well. Let this cook over medium heat until soft, about 10 minutes. Stir in the celery seed, bay leaves, and Cajun seasoning.
4. Bring the stock to a full boil and start adding it ladle by lade into the soup pot. It will sputter and seize up at first, but keep adding the stock until it has all incorporated. Bring this to a full, rolling boil and let this boil for a couple of minutes.

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WebNov 20, 2016 · In a large heavy stockpot, heat oil over medium-high heat. Add flour, and stir constantly until roux begins to brown. Reduce heat to medium, and cook, stirring …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 6

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WebMar 5, 2019 · Remove bay leaves and serve over cooked brown rice. Nutritional Information per Serving (1 cup gumbo without rice): 262 …

Rating: 5/5(7)
Estimated Reading Time: 2 mins

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WebMar 28, 2024 · Instructions. Boil Turkey: In a 6-8 quart pot, boil smoked turkey in 6 to 8 cups of water with the lid on over high heat for 30 minutes. Brown Andouille Sausage: Meanwhile, in a skillet, heat 3 tablespoons of …

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WebHow to Make Turkey Gumbo with Andouille Sausage. Step 1: In a large heavy based pot over a medium heat add a drizzle of olive oil then add in the sausage, onion, celery, green pepper, and garlic.Give it a good stir …

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WebNov 30, 2020 · For the Gumbo. In large skillet, place the cut sausage and a small amount of oil to slowly, lightly brown the sausage and render the fat. Then, remove sausage and reserve the oil/fat in skillet. After an hour, …

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WebAdd the broth and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 45 minutes. Add the reserved turkey meat and the reserved onions and celery and …

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WebDec 18, 2023 · Instructions. Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. Season turkey breast with salt and pepper and add to the pan along with the sliced andouille. Cook a couple minutes per side until …

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WebNov 10, 2023 · Add celery, bell pepper, garlic, and gumbo spice blend. Stir for a minute before adding stock, beer, rosemary, sage, and bay leaf. Bring to a light boil, then reduce the heat back to medium-low and simmer for …

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WebSep 25, 2013 · Step 2. In a small bowl, combine 1/2 cup of the canola oil with the olive oil and whisk to combine. Transfer to a heavy medium saucepan or Dutch oven, add the flour, and place over moderate heat

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WebAdd garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer

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WebStir to coat the vegetables evenly with roux; stir in the chile powder, salt, pepper, herbs and cayenne; set aside. Strain the stock, let it stand until the fat rises to the top, and skim off …

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WebNov 26, 2020 · Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 minutes, the gumbo should be nice and thick. …

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WebNov 24, 2010 · Set the pot of homemade stock back on the stove. In the bottom of the original stock pot, heat the oil over medium and stir in the flour a little at a time. Cook, …

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WebNov 19, 2020 · In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the Andouille sausage into the pot and cook, stirring occasionally, for about 6 minutes or until lightly browned. Transfer the …

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WebMethod. Heat oil in a large pot over medium heat. Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes. Add peppers, okra, corn and tomatoes and stir well. Nestle turkey leg in pot and bring …

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WebFor the gumbo: In a large Dutch oven over medium heat, melt the butter. Add the flour and reduce the heat to low. Cook, whisking constantly, until the mixture is chocolate brown, about 15 minutes

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