Add about one-third of the turkey cutlets to the skillet, making sure they do not touch each other. Cook cutlets 4-5 minutes, turning once, until just cooked through and golden brown. Repeat …
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Place a large stock pot over medium heat. Add the olive oil and butter. Then, add the onions, carrots, and celery. Cook them until soft. Add the cauliflower rice, and then reduce …
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