WebInstructions. In a large Dutch oven, brown the turkey meat with the garlic over medium-high heat for 5 to 6 minutes or until browned. Remove the meat from the pot …
Preview
See Also: Chili Recipes, Turkey RecipesShow details
WebInstructions. Heat oil in the bottom of a large skillet or dutch oven over medium heat; then, add the turkey, onion and pepper and cook until turkey is no longer …
See Also: Chili Recipes, Low Carb RecipesShow details
WebAdd ground turkey, stir mixture, and turn heat up to medium. Cook, stirring occasionally, until the turkey is cooked through. Add chili seasoning and chopped bell pepper. Stir to thoroughly incorporate the chili seasoning into the turkey. Add diced tomatoes, tomato paste, and chicken stock, and again thoroughly stir the mixture.
WebInstructions. Heat a large pot or dutch oven to medium heat, add the oil and the turkey. Break the turkey up and cook it until it is no longer pink. Mix up the spices …