WEBRemove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, …
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WEBStep 3: Smoke the Brined Turkey Breasts. – Load the pellets, prime, set the grill temperature to 275°F, and wait until reached cooking temperature. – Placed the brined …
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WEBSeasoning the Turkey Breast. Turkey can be seasoned the night before, or as far as two days in advance. We seasoned our turkey, using the Traeger Pork & Poultry rub the …
WEB1 tablespoon Fresh Sage, 1 tablespoon Fresh Thyme. Place the turkey breast on the pellet grill, either on the grilling rack in the pan it was in the refrigerator to catch any …
WEBCoat the turkey breast with melted butter, garlic, and rosemary. If preferred you can do a turkey brine instead, see the note for the link. Once done, place the turkey on the …
WEBSmoke for 2 hours at 225 degrees Fahrenheit. After 2 hours, increase the temp to 350 degrees and continue to cook for 1-3 hours until the internal temp reads 165 or what …
WEBPrepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid …
WEBGently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the …
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WEBCombine the ingredients for the wet brine in a large bowl enough to submerge the turkey breast. Whisk the ingredients until the salt and brown sugar have dissolved. Place the …
WEBStep 1: Preheat your Traeger grill or electric smoker to 250 degrees F, according to the manufacturer's instructions. Step 2: While the smoker is preheating, mix the ingredients …
WEBBring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the …
WEBIn a small saucepan, combine the 1 cup apple cider vinegar, ½ lemon, ½ small yellow onion, 1 tablespoon black pepper, ¾ teaspoon cayenne pepper, ¼ teaspoon red pepper …
WEBCook for 1 hour at 325°F. Baste the breast with the last 2 tablespoons of butter and cook for approximately 30 minutes or until internal temperature reaches 165°F. Remove from …
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WEBSteps. 1. Remove any excess fat from the turkey breast. 2. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until the salt and sugar dissolve. 3. Add …
WEBPreheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all …
WEBHere are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 hour per pound of …
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WEBAdd your seasoned turkey breast to the grill and close the smoker. Cook for 2-½ hours. After 2-½ hours, increase the heat to 350°F and cook for 30 minutes to one hour more, …