Fill the hopper with your preferred pellet, and allow the grill to get up to 300-325F. Open the lid and add your turkey breast. Close the lid and allow the turkey to cook for 1 hour and 45 minutes – though don’t forget that smaller breasts will take less time, and double breasts on the bone will likely take more, so use … See more
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WebSep 19, 2023 · 1 tablespoon Fresh Sage, 1 tablespoon Fresh Thyme. Place the turkey breast on the pellet grill, either on the grilling rack in the …
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WebSteps. 1. Remove any excess fat from the turkey breast. 2. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until …
WebOct 31, 2022 · Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. …
WebJan 21, 2024 · Step 3: Smoke the Brined Turkey Breasts. – Load the pellets, prime, set the grill temperature to 275°F, and wait until reached cooking temperature. – Placed the …
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WebJul 14, 2023 · In a pot or saucepan, combine the water, salt, bay leaves, rosemary, and black peppercorns. Bring to a boil over high heat. Boil the brine for 1 minute, until the salt dissolves, then let rest off the heat for 5 …
WebOct 14, 2021 · Bring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place turkey breast directly on the grill rack and stick the probe into the thickest part of the turkey breast. Set the …
WebApr 24, 2023 · Coat the turkey breast with melted butter, garlic, and rosemary. If preferred you can do a turkey brine instead, see the note for the link. Once done, place the turkey on the pellet grill and cook for 3 …
WebNov 18, 2022 · Smoke for 2 hours at 225 degrees Fahrenheit. After 2 hours, increase the temp to 350 degrees and continue to cook for 1-3 hours until the internal temp reads 165 or what your package directions …
WebNov 14, 2022 · Prepping a turkey breast to smoke on a pellet grill. Remove the bird from the fridge 30 minutes before you plan to cook it to warm up. Set your Traeger to 250 degrees F. While the pellet grill is …
WebFeb 8, 2022 · Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the refrigerator overnight, or for …
WebMar 19, 2020 · Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F …
WebOct 3, 2022 · Step 1: Preheat your Traeger grill or electric smoker to 250 degrees F, according to the manufacturer's instructions. Step 2: While the smoker is preheating, mix the ingredients for the turkey rub in a small …
WebNov 15, 2023 · Add your seasoned turkey breast to the grill and close the smoker. Cook for 2-½ hours. After 2-½ hours, increase the heat to 350°F and cook for 30 minutes to one hour more, checking for doneness after …
WebNov 12, 2020 · Preheat smoker to 250 degrees according to manufacturer's directions. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Rub the seasoning mixture …
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WebDec 1, 2021 · Seasoning the Turkey Breast. Turkey can be seasoned the night before, or as far as two days in advance. We seasoned our turkey, using the Traeger Pork & …
WebSimple healthy delicious recteq wood pellet grill Smoked Turkey Breast Recipe. No need for a brine with this low n' slow smoked turkey breast. Seasoned generously, this easy recipe makes you look like a full-blown …