Turkey And Bacon Panini Recipes

Bacon and Turkey Panini Lord Byron's Kitchen

WebJan 13, 2021 · Place the assembled Bacon and Turkey Panini onto the press, close the lid, and turn the panini press on. Use a low heat. Once …

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Smoked Turkey and Bacon Club Panini Mel's Kitchen …

WebJun 17, 2011 · In a small bowl, combine the sun-dried tomatoes and mayonnaise. Lightly spread butter over one side of each bread. Lay the …

1. Cook bacon until crisp. You can use a skillet or use the microwave, placing the bacon in a single layer on a paper-towel lined plate, cover with paper towels and microwave for about 5 minutes (repeating the process if all the bacon doesn’t fit the first round). In a small bowl, combine the sun-dried tomatoes and mayonnaise.
2. Lightly spread butter over one side of each bread. Lay the butter-sides down on a cutting board or work area. Spread each slice with the sun-dried tomato mayonnaise. Layer half of the cheese on 4 slices of bread then top with turkey, bacon, spinach (or arugula) and remaining cheese. Top with remaining bread, butter side up.
3. Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. I use an indoor grill pan for my paninis but a skillet would work just as well. I place 2-3 sandwiches (depending on the size of the sandwich) in the grill pan and weigh the sandwiches down with a heavy pot (you can also use a foil-covered brick or similar object). Cook the sandwiches for about 4-5 minutes per side, until they are golden brown and the cheese is melted. Repeat with remaining sandwiches. Serve immediately.

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