WebStep 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: Season the tuna. Salt …
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WebPlace the steaks in a large plastic zip top bag. In a small mixing bowl whisk together the soy sauce, sesame seed oil, mirin, honey, rice vinegar, and salt; remove …
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WebIn a small bowl, add brine mixture of soy sauce, garlic, sake, monkfruit erythritol blend (or sugar), and red pepper and transfer to a zip lock bag. Place ahi tuna …
WebIn a small mixing bowl whisk together the balsamic vinegar, olive oil, honey, and salt; remove half of the sauce/marinade and transfer it to a small serving bowl. Set it …
WebDirections. Mix balsamic vinegar, soy sauce, ginger, garlic, green onions and lemon juice together in a large bowl. Place tuna steaks in bowl with the marinade, cover tightly and …
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WebPrepare tuna. Defrost the tuna steaks overnight in the fridge. Alternatively, place the tuna steaks in the foil in cold water. Unpack the tuna steaks and pat dry. Make one whole or …
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